Homemade Funfetti Golden Oreo Butter: The Ultimate Creamy Cookie Spread

Prepare to fall in love with your new favorite treat: **Funfetti Golden Oreo Butter**. This delightful, homemade spread combines the beloved flavor of Golden Oreos with a magical touch of sprinkles, creating a smooth, creamy, and undeniably fun cookie butter that surpasses even the most popular store-bought varieties. Whether slathered on fruit, pretzels, or simply enjoyed straight from the spoon, this Golden Oreo butter is guaranteed to bring a smile to your face.

Why This Funfetti Golden Oreo Butter Will Become Your New Obsession

My journey into homemade cookie butter began with an obsession for Biscoff spread. That rich, spiced cookie flavor is truly captivating. However, a spontaneous pantry discovery led me to an unopened package of Golden Oreos, and a revelation struck: why not create a cookie butter featuring these iconic vanilla sandwich cookies? The result? Something truly extraordinary. Funfetti Golden Oreo Butter isn’t just a good cookie butter; it’s, dare I say, the greatest cookie butter of all time. Yes, even better than Biscoff, and coming from a Biscoff fanatic, that’s high praise!

What sets this recipe apart, making it ridiculously delicious and incredibly smooth, is the ingenious addition of sprinkles. Sprinkles don’t just add a festive pop of color; they contribute to the “funfetti” experience, making every spoonful a mini celebration. It’s a scientifically proven fact: sprinkles make everything better!

What Exactly is Cookie Butter?

For those new to the concept, cookie butter is a spread made from ground cookies, often blended with fats like oil or butter, and sometimes a sweetener. The most famous version, Biscoff (or Speculoos) spread, originated in Europe and quickly captured hearts worldwide. Think of it as a creamy, spreadable version of your favorite cookie, perfect for dipping, spreading, or simply enjoying by the spoonful. This homemade Funfetti Golden Oreo Butter takes that beloved concept and infuses it with the sweet, vanilla-creme goodness of Golden Oreos, elevated by vibrant sprinkles.

The Magic of Golden Oreos and Funfetti

While classic chocolate Oreos are undeniably delicious, Golden Oreos bring a unique vanilla and golden cookie flavor to the table. Their distinct taste provides a perfect canvas for a rich, sweet spread that tastes like a dream. When combined with butter, they transform into a velvety-smooth, highly addictive creation.

The “funfetti” element, courtesy of the sprinkles, isn’t just about aesthetics. It adds a playful texture and a visual appeal that makes this cookie butter truly stand out. Imagine the joy of seeing those colorful flecks in every scoop – it instantly brightens your day and makes this treat perfect for parties, celebrations, or just adding a little sparkle to your everyday snack time.

Endless Ways to Enjoy Your Homemade Cookie Butter

So, you’ve made this incredible Funfetti Golden Oreo Butter, now what? The possibilities are truly endless! Its creamy texture and sweet flavor make it incredibly versatile. Here are just a few ideas:

Dippers’ Delight: Use it as a dip for fresh fruit slices (apples, bananas, strawberries), pretzels, graham crackers, animal crackers, or even regular chocolate chip cookies for a double cookie treat.
Breakfast Booster: Spread it on toast, bagels, pancakes, waffles, or stir a spoonful into your oatmeal or yogurt for an indulgent morning.
Dessert Enhancer: Swirl it into brownie batter, use it as a filling for cupcakes or crepes, incorporate it into milkshakes, or dollop it on ice cream for an extra layer of flavor and fun.
Straight from the Spoon: Let’s be honest, sometimes the simplest way is the best way. Grab a spoon and dig in! No judgment here – it’s that good.

This homemade cookie butter also makes an excellent gift. Spoon it into small, decorative jars, tie with a ribbon, and you have a unique and thoughtful present that any food lover will adore.

Tips for Making Perfect Funfetti Golden Oreo Butter

Making this cookie butter is incredibly simple, requiring just a few ingredients and a food processor. However, a couple of tips will ensure you get the best possible consistency and flavor:

Cookie Crumb Consistency: When processing the Golden Oreos, aim for a very fine, almost sand-like crumb before adding the butter. This ensures a smooth final product. If you leave larger chunks, your cookie butter will have a more textured, crunchy feel, which some people might prefer, but for that ultra-creamy consistency, fine crumbs are key. Using “Mega Stuf” Oreos (as recommended in the recipe) adds extra creaminess, as there’s more of the delicious filling.
Blending for Smoothness: After adding the melted butter, let your food processor run for the full 5 minutes, or until the mixture becomes truly smooth and spreadable. Don’t be afraid to scrape down the sides frequently to ensure everything is incorporated evenly. The mixture will warm slightly, which helps in achieving that desired fluidity.
Folding in Sprinkles: Add the sprinkles at the very end and fold them in by hand. This prevents them from breaking down in the food processor, ensuring they retain their vibrant colors and playful shape.
Butter Quality: Using unsalted butter allows you to control the overall saltiness of the spread. If you only have salted butter, you can still use it, but be aware it might add a subtle savory note.

Storage and Enjoying Your Cookie Butter

Since this recipe incorporates real butter, it needs to be refrigerated to maintain its freshness and consistency. Store your Funfetti Golden Oreo Butter in an airtight container in the refrigerator, where it will stay fresh for up to 7 days. You might find that after a while in the cold, it hardens up a bit, similar to coconut oil or chocolate spreads. This is completely normal!

To enjoy its creamy, spreadable goodness again, simply let it sit out at room temperature for about 10-15 minutes before serving. It will gradually soften back to its wonderfully smooth, delicious self. If you’re in a hurry, you can very briefly microwave it in short 5-10 second bursts, stirring in between, until it reaches your desired consistency. Be careful not to overheat it, as it can separate.

Ready to Make Your Own? Here’s the Recipe!

Now that you’re well-versed in the deliciousness and versatility of Funfetti Golden Oreo Butter, it’s time to get cooking (or rather, blending!).

Funfetti Golden Oreo Butter

Ingredients

25 Golden Oreo cookies (I use Mega Stuf)
1/4 cup unsalted butter, melted
2 tbs sprinkles

Instructions

In a food processor, pulse cookies into a fine crumb. Pour melted butter in and pulse on high for about 5 minutes or until a smooth consistency is formed, scraping down the sides as needed.
Fold in the sprinkles by hand and spoon into a sealable container.
Funfetti Golden Oreo Butter will stay fresh for up to 7 days stored in an airtight container in the refrigerator.

Did you make this recipe?

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More Golden Oreo Indulgences to Try!

If you’re a fan of Golden Oreos and the fun of sprinkles, you’ll definitely want to check out these other delightful recipes:

Funfetti Golden Oreo Ice Cream

Birthday Cake Golden Oreo Cookies