Irresistible Chocolate Chip Skillet Butter Cake: Your New Favorite Easy Dessert

Imagine a dessert that’s effortlessly elegant, incredibly comforting, and requires absolutely no frosting. That’s precisely what you get with this delightful Chocolate Chip Skillet Butter Cake! Baked to golden perfection in a cast iron skillet, this cake boasts a tender, buttery crumb infused with a delicate vanilla flavor, punctuated by sweet bursts of melted chocolate in every bite. It’s the kind of simple pleasure that warms your soul and satisfies your sweet tooth, straight from the oven.

Before we dive deeper into the irresistible details of this mouth-watering skillet cake, I want to share a story about an incredibly sweet and inspiring fellow blogger, Ashley from Center Cut Cook. Many of you might already know her, perhaps indirectly, through her famously decadent Chocolate Lasagna—a recipe that genuinely makes my mouth water every single time I see it.

As I write these words, Ashley is in the hospital, experiencing one of life’s most profound moments: giving birth to her first child, a precious baby boy. This joyful event is the culmination of a decade-long wait for her and her husband, Ryan. Their journey to parenthood has been marked by incredible strength and resilience, particularly in the face of immense challenges. Just eight months ago, Ashley and Ryan found themselves in the same hospital, but under vastly different circumstances, receiving the devastating news that Ryan had been diagnosed with Stage 4 Colon Cancer. Their ongoing battle and inspiring positive outlook, even amidst the most trying times, is something truly remarkable to witness. You can follow their journey, filled with raw honesty, hope, and determination, on the Team Ryan Facebook page.

Their unwavering positivity, despite the relentless cycle of cancer treatments and the simultaneous joys and hormonal shifts of pregnancy, is nothing short of inspiring. I often reflect on the emotional and physical toll such a journey must take. At my age (and yes, I confess, I’m 47), dealing with these challenges would be monumental. To think of Ashley and Ryan, so young – Ryan was only 29 when he received his diagnosis – navigating such profound adversity with such grace and hope, truly puts things into perspective. Their story is a powerful testament to love, perseverance, and the human spirit.

This personal connection to community support resonates deeply with me. Last April, when my own daughter, Grace, was seriously injured, the outpouring of love and support we received was simply overwhelming. Kind words, heartfelt prayers, and thoughtful messages arrived from people I’d never met, from every corner of the world. Those gestures, those notes, those acts of compassion meant more to us than words can ever express. They were a powerful reminder of the incredible kindness that exists in the world, and how much a collective embrace can truly lift a family in need.

It is with that same spirit of community and compassion that I ask you to extend your support to Ashley and Ryan. Firstly, if prayer is meaningful to you, please offer a prayer for them. Pray for Ryan to find strength and healing in his fight against cancer. Pray for Ashley to have a smooth and safe delivery. And most importantly, pray for them to soon be holding a healthy, beautiful baby in their arms, a beacon of hope and a symbol of their enduring love and perseverance.

If you’d like to take your support a step further, a fund has been established to help alleviate some of the significant financial burdens associated with Ryan’s treatments and their new family expenses. Even a modest contribution, like $5.00, can make a profound difference when many people come together. Every little bit truly helps. You can make a donation to their fund here (link leads to their Facebook page where donation details are available).

And for those eager to catch the first glimpse of their precious new arrival, be sure to follow Ashley on Instagram. She’s shared that this is where she plans to post the first photos of their baby boy! I, for one, absolutely cannot wait to see their sweet little bundle of joy, a testament to their incredible journey and the power of hope.

Now, let’s turn our attention back to this incredible skillet cake. There’s a reason it’s so beloved: its sheer simplicity and comforting warmth. My absolute top recommendation is to serve it warm, if at all possible. When it’s still warm from the oven, this cake truly melts in your mouth, offering an unparalleled experience. The delicate vanilla base perfectly complements the rich, molten pockets of chocolate that burst with flavor in every single bite. My own kids absolutely devoured this cake, asking for seconds (and maybe even thirds!). The best part? There’s absolutely no need for fussy frosting. A light dusting of powdered sugar is all it takes to dress it up, adding just the right touch of sweetness and an elegant finish. It’s the ultimate fuss-free indulgence that feels incredibly special.

 Connect with Chocolate Chocolate and More!

Facebook | Twitter | Google+

Pinterest | instagram

Save your favorite recipes to your personal recipe box with the  button on all my recipes! Create a Meal Plan with your “favorite” recipes and the ingredients will automatically be added to your own Grocery List!

 

Chocolate Chip Skillet Butter Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup mini chocolate chips

Instructions

1. Cream butter and sugar with mixer for 5 minutes, until fluffy. Add in eggs one at a time, mixing well after each addition. Add in vanilla and mix again.
2. Combine flour and baking powder. Alternating, add in flour and milk to your batter, starting and ending with flour mixture.
3. Fold in Chocolate chips.
4. Spoon batter into a well greased 10 inch (9 inch will work too) cast iron skillet. Bake in a preheated 350 degree oven for about 30 minutes. Test for doneness using a toothpick.
5. Remove form oven and let cool for 20 minutes before serving warm or let cool completely. Dust with powdered sugar if desired.

Notes

This cake can also be baked in a 9 inch round cake pan or for a thin cake use a 9×13 pan. (for 9×13 reduce time to about 22 minutes)

This versatile recipe adapts beautifully to different bakeware. If you don’t have a cast iron skillet, a standard 9-inch round cake pan will yield a lovely result. For a thinner, more sheet-cake-like dessert, a 9×13 inch pan works wonderfully; just be sure to reduce the baking time to approximately 22 minutes, keeping an eye on it for doneness. Enjoy the simplicity and deliciousness of this homemade butter cake!

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Craving more easy and delightful dessert recipes? Explore these other fantastic treats that are sure to bring joy to your kitchen!

Coca Cola Chocolate Cake

Old Fashioned Sugar Cake

Fat Man’s Delight

Cinnamon Swirl Cheesecake Bars

Oreo Cookies and Cream Bundt Cake

Cranberry Walnut Vanilla Pound Cake