Easy Bisquick Cinnamon Rolls: The Perfect No-Rise Recipe for Quick & Delicious Mornings

Imagine waking up to the warm, comforting aroma of freshly baked cinnamon rolls, sticky with glaze and bursting with sweet, spiced flavor. Now imagine achieving that dream without the long waiting times typically associated with yeasted doughs. Sounds too good to be true? Not with this incredible Bisquick Cinnamon Roll recipe! These no-rise cinnamon rolls are so easy to make, they’ll become your go-to for effortless, impressive breakfasts.

Why Choose Bisquick for Your Cinnamon Rolls?

Bisquick is a beloved pantry staple for a reason – it’s a shortcut to deliciousness. This versatile baking mix simplifies countless recipes, and cinnamon rolls are no exception. Traditional cinnamon roll recipes require yeast, which means proofing the dough, waiting for it to rise (sometimes multiple times), and generally investing a significant amount of time. With Bisquick, all that waiting is eliminated. You get a soft, tender dough that bakes up beautifully, delivering all the flavor and satisfaction of classic cinnamon rolls in a fraction of the time. It’s the ultimate hack for busy mornings or when a sudden craving strikes!

My Weekend Breakfast Tradition (or Lack Thereof)

Sundays are usually our “slow days” – a precious opportunity to unwind and take things at a leisurely pace. Sometimes, I even manage to stay in my PJs for most of the day, savoring the tranquility. Paradoxically, Sundays are also one of the only days my family consistently gets a “proper” breakfast, or at least something resembling one, served at a reasonable morning hour.

You see, I’m not much of a morning eater myself. During the work week, my routine involves a delightful start: someone (bless their heart) brings me coffee in bed before I even fully wake up. Yes, I know, I’m spoiled! After that first heavenly cup, I eventually get up, grab my second coffee, and then proceed with my day. But actual food? That usually doesn’t happen until closer to lunchtime.

So, on the weekends, I make it my mission to compensate the family for my weekday breakfast absence. I love preparing something special, and there’s nothing quite like the collective joy around the breakfast table when a plate of warm, homemade treats appears. This particular recipe for Bisquick Cinnamon Rolls was born out of one such weekend endeavor, fueled by a desire to use up some Bisquick mix and buttermilk I had on hand. When I couldn’t find a recipe that perfectly suited my craving for speed and simplicity, I decided to create my own – and the results were absolutely delightful!

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No Bisquick? No Problem!

If you don’t have a box of Bisquick on hand, you can easily make your own substitute. This Homemade Biscuit Mix recipe works perfectly as a replacement, ensuring you can still enjoy these fantastic cinnamon rolls anytime.

Bisquick Cinnamon Rolls Recipe

Bisquick Cinnamon Rolls

Ingredients

For the Dough:

• 4 cups Bisquick mix
• 1 1/4 cup buttermilk
• 4 tablespoons granulated sugar

For the Filling:

• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup chopped nuts (I highly recommend pecans for a rich flavor)
• 2 Tablespoons butter, melted

For Assembling:

• 3/4 cup butter, melted and cooled (for spreading on dough)

For the Glaze:

• 1 cup powdered sugar
• 1-2 Tablespoons milk (start with 1, add more if needed)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the Bisquick, buttermilk, and 4 tablespoons of sugar. Use a fork to mix the ingredients together until just combined and a soft, sticky dough forms. Be careful not to overmix, as this can lead to tough rolls.
2. Make the Filling: In a separate medium bowl, combine the brown sugar, granulated sugar, cinnamon, and chopped nuts. Add 2 tablespoons of melted butter and stir well until the mixture is moist and crumbly. Set this delicious filling aside.
3. Roll Out the Dough: Generously flour your rolling surface. When I say generously, I mean it – this is a sticky dough, and ample flour will prevent it from sticking. Turn the dough out onto the floured surface and begin to pat it into a rectangular shape with your floured hands. Keep your hands well-floured to prevent sticking.
4. Achieve Desired Thickness: Use a rolling pin to carefully thin the dough to approximately 1/2 inch thickness. Roll gently and evenly, making sure not to over-roll, which can cause the dough to tear or stick.
5. Butter Up!: Once the dough is rolled out to your desired rectangular shape, pour the 3/4 cup of melted and cooled butter evenly over the entire surface. Use a pastry brush to spread the butter all the way to the edges. This butter layer is key for moistness and flavor.
6. Add the Sweetness: Evenly sprinkle the prepared sugar and nut mixture over the buttered dough. Ensure good coverage for maximum flavor in every bite.
7. Roll It Up: Starting from one of the long ends of the rectangle, carefully begin to roll the dough tightly into a log shape. Try to keep the roll as even as possible.
8. Slice the Rolls: For neat and clean slices, I highly recommend using dental floss! Simply slide a piece of unflavored dental floss under the log, cross it over the top, and pull to slice into 1 to 1 1/2 inch thick rolls. This method prevents the dough from mushing down like it might with a knife.
9. Prepare for Baking: Transfer the sliced cinnamon rolls to a well-greased (or sprayed) 9×13 inch baking pan. Arranging them gently with a spatula can make this step easier.
10. Bake to Golden Perfection: Bake the rolls in a preheated 375°F (190°C) oven for 25-30 minutes, or until the tops are just golden brown and the rolls are cooked through.
11. Cool Briefly: Let the baked cinnamon rolls sit in the pan for about 5 minutes before serving. This allows them to set slightly and makes them easier to handle.
12. Glaze and Serve: While the rolls are cooling slightly, whisk together the powdered sugar, milk (start with 1 tablespoon and add more drop by drop until you reach your desired drizzling consistency), and vanilla extract in a small bowl. Drizzle the delightful glaze generously over the warm cinnamon rolls and serve immediately. Enjoy!

Notes

Recipe adapted from ChocolateChocolateandmore.com

Did you make this recipe?

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Tips for Perfect Bisquick Cinnamon Rolls Every Time

• Don’t Overmix the Dough: Just like with biscuits, overmixing Bisquick dough can develop the gluten too much, leading to tough rolls. Mix until just combined.
• Generous Flour for Rolling: This dough is naturally sticky. Don’t be shy with the flour on your work surface and your hands to prevent frustration.
• Melted Butter is Key: Pouring the melted butter over the dough before the cinnamon-sugar mixture creates a barrier that keeps the rolls moist and helps the filling adhere. Make sure it’s cooled slightly so it doesn’t melt the sugar.
• The Dental Floss Trick: Seriously, try it! Unflavored dental floss gives you perfectly clean cuts without squishing your beautiful dough spiral.
• Watch for Golden Brown: Keep an eye on your rolls in the oven. They should be lightly golden brown on top, but not overly dark, to ensure they remain soft and tender inside.
• Warm Glaze: Drizzle the glaze over the rolls while they are still warm (but not piping hot). This allows the glaze to melt slightly and seep into the nooks and crannies, making them extra gooey and delicious.

Variations to Try

While classic cinnamon rolls are hard to beat, feel free to get creative with your fillings and glazes:

• Nut Variations: Not a fan of pecans? Try walnuts or even finely chopped almonds.
• Add Dried Fruit: Stir in a handful of finely chopped raisins, cranberries, or dried apples into the cinnamon-sugar filling for an extra layer of flavor and texture.
• Orange Zest: Add a teaspoon of orange zest to the dough or the glaze for a bright, citrusy twist.
• Cream Cheese Frosting: For a richer topping, combine 4 oz softened cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth.

These Bisquick Cinnamon Rolls are not just fast and easy; they’re incredibly good! The tender, flavorful dough combined with the sweet, spiced filling and a simple glaze makes for a truly irresistible treat that everyone will love.

Want More Fast and Easy Breakfast Ideas?

If you loved the simplicity and deliciousness of these Bisquick Cinnamon Rolls, you’re in for a treat! Here are more quick and easy breakfast recipes that are perfect for any day of the week, especially when you need something satisfying without a lot of fuss.