The Ultimate Red Velvet Bundt Cake Recipe: Moist, Vibrant, and Easy for Any Occasion

There’s something truly magical about a Red Velvet Bundt Cake. Its striking vibrant color, combined with an incredibly moist and tender crumb, makes it a show-stopping dessert for any occasion. While it’s particularly beloved during the holiday season, this pound cake variation is so delightful and relatively simple to make, you’ll find yourself baking it year-round. It’s the kind of cake that brings joy and warmth to any table, effortlessly elegant and utterly delicious.

For many, including myself, baking becomes a cherished ritual, especially as the holidays approach. While I confess to having a perpetual love affair with baking – whether it’s whipping up batches of candy, an array of cookies, delightful bars, or elaborate cakes – the holiday season truly ignites my passion. There’s an undeniable charm in creating homemade treats that fill the air with delicious aromas and bring smiles to loved ones’ faces. And when it comes to cakes, my philosophy is always to keep it simple, yet stunning.

Why Bundt Cakes Are Your Holiday Baking MVP

Let’s be honest, who wants to spend an entire afternoon meticulously trying to make a layer cake look Pinterest-perfect? If you’ve followed my baking adventures for any length of time, you’ll know that my patience (and skill) for frosting a traditional layer cake is, well, limited. That’s precisely why I’ve fallen head over heels for Bundt cakes. They offer the grandeur and elegance of a beautifully baked cake without the pressure of flawless frosting techniques. The intricate designs of a Bundt pan do all the hard work for you, creating a natural work of art that requires minimal embellishment.

With a Bundt cake, a simple, luscious drizzle of icing transforms it into a gorgeous masterpiece. The curves and crevices of the pan catch the glaze beautifully, creating an effortlessly chic presentation. This Red Velvet Bundt Cake, with its classic cream cheese icing, perfectly embodies that philosophy. It’s a dessert that tastes as good as it looks, and you don’t need to be a professional pastry chef to achieve stunning results. The rich red color, a signature of Red Velvet, makes it particularly festive and inviting, ideal for adding a pop of color to your holiday dessert spread.

Secrets to a Perfectly Moist Red Velvet Bundt

The key to an outstanding Red Velvet Bundt Cake lies in its signature moist crumb and balanced flavor profile. This recipe combines the subtle tang of buttermilk and vinegar with a hint of cocoa, creating that classic Red Velvet taste that everyone adores. To achieve the perfect texture, ensure all your ingredients are at room temperature. This allows them to cream together smoothly, creating an emulsified batter that bakes evenly and results in a tender cake. Don’t be shy with the red food coloring; it’s what gives Red Velvet its iconic, eye-catching hue. Americolor Super Red is often recommended for a deep, vibrant color without needing an excessive amount.

Baking in a Bundt pan requires a little extra attention to preparation. Always grease and flour your Bundt pan thoroughly, getting into every crevice, to ensure the cake releases cleanly. A baking spray with flour is also a great shortcut. Allow the cake to cool in the pan for the recommended time before inverting it onto a cooling rack. This crucial step helps the cake set and prevents it from sticking or breaking. Once fully cooled, it’s ready for its crowning glory: the cream cheese icing.

Effortless Elegance: Presentation Hacks for Your Bundt Cake

When it comes to serving your beautiful Red Velvet Bundt Cake, presentation matters, but it doesn’t have to be complicated. Everyone appreciates a pretty cake plate, but let’s face it, we don’t always have one readily available. Or, perhaps your cake is traveling to a potluck or family gathering, making a delicate cake stand impractical. This is where a simple, clever hack comes in handy. You can still give your cake a little height and dramatic flair using everyday items.

Simply use an overturned smaller plate or even a sturdy bowl underneath your cake plate (or regular dinner plate)! This elevates the cake, making it the undeniable star of your dessert table without needing specialized equipment. It’s a practical and elegant solution that ensures your gorgeous Red Velvet Bundt Cake always makes a grand entrance, whether at home or on the go.

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Red Velvet Bundt Cake

Ingredients

1 cup butter, room temperature
1 3/4 cup sugar
2 eggs
2 teaspoons white vinegar
2 teaspoons cocoa powder
1 teaspoon vanilla
2 1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking soda
1 cup buttermilk
1 ounce bottle red food coloring or 2 teaspoons Americolor Super Red plus 1 tablespoon water

for cream cheese icing

1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar

Instructions

Cream butter and sugar until light and fluffy, about 5 minutes. Add in eggs, one at a time.
In a small dish, make a paste of the vinegar and cocoa powder, add to batter. Add in vanilla.
Stir together flour, salt and baking soda.
Alternating, add flour mixture and buttermilk to batter, starting and ending with flour. Add in food coloring.
Spoon batter into a well greased and floured bundt pan. Bake in a preheated 350 degree oven for 50-60 minutes, testing for doneness using a toothpick, when inserted in center of cake it comes out clean. Let cake rest in pan for 30-40 minutes before inverting on to cooling rack to cool completely.
for icing
Cream together butter and cream cheese until smooth. Slowly add in powdered sugar until all combined and smooth. Place icing in a study plastic bag (I use a freezer bag) squeezing into one bottom corner. using scissors, cut off corner of bag, creating a small hole. Squeeze bag as you drizzle over cake.

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Once your beautiful Red Velvet Bundt Cake is perfectly baked and cooled, and you’ve applied that dreamy cream cheese icing, it’s ready to be admired and devoured. The contrasting flavors and textures of the rich cake and tangy-sweet frosting are simply irresistible, making every bite a delight. This cake is not just a dessert; it’s an experience, a centerpiece, and a testament to the joy of homemade baking.

Join the Holiday Baking Celebration!

This Red Velvet Bundt Cake recipe was originally shared as part of “A Handmade Holiday With Your Homebased Mom,” a fantastic collection of festive recipes and creative ideas. It’s always inspiring to be part of a community that celebrates the spirit of giving and homemade goodness during the most wonderful time of the year. Be sure to check out all the other incredible holiday recipes shared by fellow bloggers for even more inspiration to make your celebrations extra special.

As part of the original event, we were also excited to offer an amazing giveaway. Who wouldn’t want to win a Blendtec Blender? It’s truly the dream of all blenders, known for its power and versatility, making kitchen tasks a breeze and opening up a world of culinary possibilities. While the giveaway itself may have concluded, the spirit of sharing and the joy of discovering new kitchen gadgets remain.

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Craving More Easy Cake Ideas?

If this Red Velvet Bundt Cake has inspired your inner baker, and you’re looking for more delicious and easy cake recipes, you’re in luck! Here are some other fantastic options that are perfect for any gathering, offering a variety of flavors and simple preparations:

Cranberry Walnut Vanilla Pound Cake
This delightful pound cake combines the tartness of cranberries with the crunch of walnuts and a hint of vanilla, all elegantly drizzled with white chocolate. It’s a festive and flavorful choice, especially for the cooler months.

Texas Sheet Cake
For a crowd-pleasing chocolate cake that’s incredibly simple to make and even easier to eat, the Texas Sheet Cake is a must-try. Its thin, moist texture and rich fudge frosting are legendary.

Apple Cake
Also known as an Apple Kuchen, this simple vanilla cake topped with beautifully sliced apples and a sweet cinnamon sugar mixture is both comforting and impressive. It’s perfect for autumn gatherings or a cozy afternoon treat.

Eggnog Pound Cake
Embrace the holiday spirit with this delightful Eggnog Pound Cake, complete with a matching eggnog glaze. It’s a wonderfully aromatic and moist cake that captures the essence of the season in every bite.

Chocolate Glazed Chocolate Malted Bundt Cake from Pass the Sushi
For chocolate lovers, this Bundt cake from Pass the Sushi offers a rich, malty chocolate flavor, enveloped in a smooth chocolate glaze – a decadent twist on the classic Bundt.

Coconut Dark Chocolate Pound Cake from The Kitchen is My Playground
Indulge in the tropical yet rich flavors of this Coconut Dark Chocolate Pound Cake from The Kitchen is My Playground, a perfect balance of sweet coconut and deep dark chocolate.

Heath Bar Cake from I Am Baker
If you’re a fan of toffee and chocolate, this Heath Bar Cake from I Am Baker is an absolute dream. It’s a rich, flavorful dessert topped with crunchy Heath Bar pieces that will surely impress.