The Best Double Chocolate Nutella Cookies: Easy & Irresistible Recipe

There’s nothing quite like a freshly baked cookie – especially one that boasts a double dose of chocolate and a hint of everyone’s favorite hazelnut spread. These Double Chocolate Nutella Cookies are more than just a treat; they’re a delightful journey of flavor and texture, promising a crisp exterior, a soft, chewy center, and an unforgettable chocolatey experience. Whether you’re a long-time Nutella enthusiast or, like me, someone who needs a little convincing, this recipe is designed to win you over and become a staple in your baking repertoire.

Many of my baking adventures begin with a spontaneous glance into my pantry. It’s a method of discovery, letting the available ingredients guide my culinary creativity. On this particular occasion, the star ingredient that truly jumped out at me was a jar of Nutella – a bittersweet reminder of past family fads and forgotten pantry items.

A Love-Hate Relationship with Nutella (That Led to Cookie Bliss!)

Nutella is truly one of those polarizing ingredients; people either adore it or aren’t particularly fond of it. For me, the strong hazelnut flavor often overshadows the rich chocolate notes, making it less appealing to my palate. However, my children, like many kids, were absolutely obsessed with it – or at least they used to be.

Our family’s introduction to Nutella came a few years behind the curve. While my sister’s kids were enjoying it a decade earlier, we finally jumped on the trend. My kids devoured it with an enthusiasm that suggested it might disappear from shelves at any moment. During sales, I’d dutifully stock up, bringing home three or four jars at a time to keep up with their seemingly insatiable demand. And then, as quickly as it began, their passion for Nutella waned. Just like that, the jars sat untouched.

Fast forward to a much-needed pantry clean-out. To my surprise and slight embarrassment, I unearthed two jars of Nutella that had expired – not just recently, but in 2011! A stark reminder that I really should organize my pantry more frequently. While I was quick to blame my children for their sudden disinterest, I also found one jar with a few months left before its expiration date. There was no way I was going to let that go to waste. My mission was clear: transform this forgotten spread into something delicious.

Cookies were the obvious, quick, and most appealing solution. And despite my personal reservations about Nutella’s dominant hazelnut flavor, I was absolutely smitten with these cookies. The recipe masterfully balances the hazelnut with bursts of semi-sweet chocolate chips, ensuring the hazelnut is present but never overwhelming. The result is a cookie that is wonderfully soft on the first day, gradually developing a satisfying crispness by the second – if they even last that long!

Indeed, there may have been some Nutella remaining in the jar, but these delectable cookies vanished in record time!

Why You’ll Love This Double Chocolate Nutella Cookie Recipe

Perfect Texture: Enjoy a cookie that’s soft and chewy on day one, and delightfully crisp on day two.
Balanced Flavor: Experience rich double chocolate complemented by a subtle, never overpowering, hint of hazelnut from the Nutella.
Easy to Make: With straightforward steps and common pantry ingredients, this recipe is perfect for bakers of all skill levels.
Uses Leftover Nutella: An excellent way to use up that jar of Nutella that’s been sitting in your pantry.
Crowd-Pleaser: These cookies are guaranteed to be a hit at parties, potlucks, or simply as a special treat for your family.

Baking Tips for Perfect Double Chocolate Nutella Cookies Every Time

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This allows them to emulsify properly with the sugar and Nutella, resulting in a smooth, well-combined dough and a superior cookie texture.
Don’t Overmix: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, which can lead to tough, dense cookies.
Quality Chocolate Chips: While semi-sweet is recommended, feel free to experiment with milk chocolate, dark chocolate, or even a mix of different types to customize the chocolate intensity.
Use a Cookie Scoop: A medium cookie scoop ensures uniformly sized cookies, which means they will bake evenly.
Proper Spacing: Leave at least 2 inches between cookies on the baking sheet to allow for spreading.
Watch for Doneness: Cookies are done when the edges are set and lightly golden, but the centers still look slightly soft. They will continue to firm up as they cool.
Cooling Process: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking and helps them set properly.
Storage: Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain freshness.

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Yield: 4 dozen cookies

Double Chocolate Nutella Cookies

Ingredients

1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup Nutella or other chocolate hazelnut spread
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and pale in color. This usually takes about 2 minutes with an electric mixer. Then, add the full cup of Nutella (or your preferred chocolate spread) and continue beating until it is thoroughly combined and smooth with the butter and sugar mixture.
Crack the eggs and add them one at a time, beating well after each addition to ensure they are fully incorporated into the mixture. Stir in the vanilla extract, mixing until just combined. Remember to scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry ingredient mixture to the wet butter and Nutella mixture. Mix on low speed until just combined and no streaks of dry flour remain. Be careful not to overmix the dough at this stage.
Gently fold in the semi-sweet chocolate chips using a spatula. Ensure the chips are evenly distributed throughout the dough without overworking it.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. Using a medium cookie scoop (about 1.5-2 tablespoons), drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them approximately 2 inches apart. Bake for 8-9 minutes, or until the edges are lightly golden and set, but the centers still look slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.

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My Favorite Products for Making Perfect Cookies Every Time

Achieving bakery-quality cookies at home is easier than you think, especially when you have the right tools. Here are some of my go-to products that help ensure perfect results with every batch, from measuring to baking and cooling:

Craving More Delicious Cookie Recipes?

If these Double Chocolate Nutella Cookies have sparked your love for homemade treats, you’re in for a delightful journey! Explore more incredible cookie recipes from my kitchen and some fantastic baking blogs:

Frosted Lemon Cookies – Bright, zesty, and topped with a sweet glaze, these cookies are a burst of sunshine in every bite.

White Chocolate Oatmeal Cookies – A comforting classic with a delightful twist, combining wholesome oats with creamy white chocolate.

Coconut Ranger Cookies – These hearty cookies are loaded with oats, coconut, and cornflakes for an irresistible texture and flavor.

Cinnamon Cookie Sticks – A unique and delicious refrigerated cookie dough that’s sliced, baked, and drizzled with glaze, offering both crunch and chew.

More Delicious Cookie Inspiration from Around the Web:

Oreo Cheesecake Cookies from Table for Two – Indulge in the decadent combination of Oreo and cheesecake in a cookie format.
Lemon Crinkle Cookies from Cooking Classy – Bright, tart, and beautifully crinkled, these cookies are a refreshing delight.
Iced Gingerbread Cookies from Roxana’s Home Baking – Classic gingerbread spiced to perfection and topped with a sweet icing.

No matter what your cookie craving, there’s always a perfect recipe waiting to be discovered. Happy baking!