The Ultimate 10-Minute BBQ Chicken Flatbread Pizza: Quick, Easy, and Family-Approved
Imagine a delicious, satisfying meal that’s ready in just about 10 minutes, requires only four simple ingredients, and tastes like it came straight from your favorite restaurant. Sound too good to be true? Not with our incredible **BBQ chicken flatbread pizza recipe**! Inspired by the popular BBQ chicken flatbreads at places like Panera, this homemade version is not only a fantastic way to utilize leftover chicken but also a culinary lifesaver for busy weeknights.

Pizza is a universal crowd-pleaser, especially among children. Most kids gravitate towards the classic, simple cheese pizza – and for good reason! It’s comforting, familiar, and undeniably delicious. As parents, we often find ourselves overthinking meals. But what if we told you that creating a fantastic, customized pizza doesn’t have to be complicated?
Using flatbread as a base for your pizza is a game-changer. Not only does it drastically reduce cooking time compared to traditional pizza crusts, but its smaller size makes it incredibly easy to personalize. Each family member can create their own masterpiece, ensuring everyone gets exactly what they want without a fuss. Plus, who says pizza has to be covered in tomato sauce? While the more traditional margherita flatbread offers familiar flavors, this BBQ chicken flatbread brings a exciting and savory twist that will quickly become a household favorite.
What Exactly is Flatbread? Your Perfect Pizza Base
Flatbread, as its name suggests, is a type of bread made from dough rolled out very thinly. It’s a versatile staple in many cuisines worldwide, with varieties ranging from leavened options like pita bread or naan to unleavened versions. The beauty of flatbread for homemade pizza lies in its quick cooking time and adaptable nature. You’ll often find very thin flatbreads in rectangular shapes, while thicker varieties tend to be round or oval.
For this BBQ chicken flatbread recipe, you can use almost any type of flatbread you find. The one featured in our photos is a very thin lavash-style flatbread, measuring approximately 8.5 by 4.5 inches. Don’t worry if your flatbread is a different size; the recipe is incredibly forgiving! If you opt for a larger flatbread, simply increase your toppings slightly to ensure full coverage and flavor. It’s that easy to adjust!
You can readily find flatbreads in most major grocery stores. Many specialty stores like Trader Joe’s, Costco, and even local bakeries offer excellent selections, including whole wheat options for an added nutritional boost. The key is to choose a sturdy enough flatbread to hold your toppings but thin enough to crisp up beautifully in the oven.
Why This BBQ Chicken Flatbread Will Become Your Go-To Recipe
- Unbelievably Quick and Easy: In today’s fast-paced world, quick dinner solutions are essential. This chicken flatbread pizza is a lifesaver, going from ingredients to a delicious meal in about 10 minutes. With a cook time of just 7 minutes, it’s faster than ordering takeout and infinitely more satisfying. Perfect for those busy weeknights when time is of the essence.
- Minimal, Simple Ingredients: You won’t need a pantry full of exotic items for this recipe. Just four core ingredients found at any local grocery store are all it takes: cooked chicken, your favorite barbecue sauce, shredded cheese, and flatbread. If you love an extra kick of flavor and crunch, a sprinkle of red onion is highly recommended! It truly is an effortless yet incredibly delicious weeknight meal.
- Kid-Approved Perfection: We’ve all been there – trying to find a meal that satisfies even the pickiest eaters. This BBQ chicken flatbread is consistently a hit with kids! The familiar flavors of BBQ and pizza combine to create a dish they’ll ask for again and again. For an even more enjoyable experience, let your younger children help with spreading the sauce and sprinkling the toppings. It’s a fun, interactive way to get them involved in meal prep.
- Highly Customizable and Versatile: This recipe is designed for flexibility. No red onion? No problem! You can easily adapt it based on what you have on hand. It’s an excellent way to use up various forms of cooked chicken: leftover barbecue chicken, a store-bought rotisserie chicken shredded, small pieces of grilled chicken, or even plain shredded chicken breasts. Beyond chicken, you can experiment with different cheeses, sauces, and additional vegetables to suit any taste or dietary preference. It’s a truly versatile recipe that caters to everyone.
Dietitian Tip: Smart Strategies for Family Meals
As a dietitian, I frequently hear from parents about their children’s preferences for having food items served separately on their plates. While “one-pot” meals and sneaking vegetables into dishes like traditional pizzas can be wonderful strategies for many families, they don’t always work for every child. This is precisely where quick and customizable meals like flatbread pizzas shine.
Because flatbread pizzas come together in mere minutes, they free up valuable time for you to prepare simple, separate side dishes. This could mean whipping up a fresh salad, roasting a batch of their favorite vegetables, air frying some broccoli, or quickly blanching green beans. Offering these components separately empowers children with a sense of control over their meal, which can significantly reduce mealtime battles and encourage them to try new things at their own pace.
Remember, not all vegetables need to be cooked! For a balanced meal alongside your savory BBQ chicken flatbread pizza, consider serving raw veggie sticks with a favorite dip, or a side of sliced apples or homemade unsweetened applesauce. These fresh, crisp options provide essential nutrients and a pleasant textural contrast to the warm pizza, making for a truly complete and enjoyable family meal.
Elevate Your Flatbread: Creative Recipe Variations
While the classic BBQ chicken flatbread is fantastic on its own, it also serves as a perfect canvas for culinary experimentation. Don’t be afraid to get creative and tailor this recipe to your unique taste preferences or to what you have available in your pantry. Here are some delicious ideas to inspire you:
- California Pizza Kitchen (CPK) Inspired: For a gourmet touch reminiscent of the famous BBQ Chicken Pizza at California Pizza Kitchen, use smoked Gouda cheese in addition to or instead of mozzarella. Finish it off with a generous sprinkle of fresh cilantro after baking. The smoky Gouda combined with the vibrant cilantro adds incredible depth of flavor.
- Panera Bread Ranch Flatbread Twist: To recreate the savory and tangy experience of the BBQ Chicken Ranch Flatbread Pizza from Panera, swap out raw red onion for pickled red onion for a zippier flavor. After the pizza is baked, drizzle a small amount of creamy ranch dressing over the top before slicing and serving. This adds a delightful tang and richness.
- Boost Color, Flavor, and Texture: Inject more vibrancy and nutritional value by adding extra toppings. Consider scattering on some sweet corn kernels, thin slices of cherry tomatoes, finely chopped bell pepper (any color!), or thinly sliced green onions before baking. These additions contribute not only to the visual appeal but also to a more complex flavor and satisfying texture.
- Naan Bread Base: If you enjoy a slightly thicker, chewier crust, consider using naan bread as your flatbread base. Its soft texture and ability to get beautifully crisp make it an excellent alternative that adds another layer of flavor.
- Crispy Edge Perfection: For an extra crispy crust that truly mimics a classic pizzeria experience, lightly brush the edges of your flatbread with olive oil before adding the sauce and toppings. This simple step creates a golden-brown, satisfying crunch.
- Extra BBQ Sauce: If you’re a barbecue sauce enthusiast, don’t hesitate to add a little extra! You can either spread a slightly thicker layer before baking or have a small bowl of warm BBQ sauce available for dipping.
Essential Ingredients for Your Perfect Flatbread Pizza
Success in making this delicious BBQ chicken flatbread pizza starts with quality ingredients. Here’s a closer look at what you’ll need and some tips for choosing the best:

- Flatbread: The foundation of our pizza! As mentioned, any type of flatbread will work, but for the one pictured, we used whole wheat lavash flatbread from Trader Joe’s. Lavash is particularly good for a very thin and crispy crust. Other excellent choices include naan, pita bread, or even large tortillas for an ultra-thin cracker-like crust.
- Cooked Chicken: This is where the “leftover” magic happens! You can use any pre-cooked chicken you have. I’ve successfully made this with plain cooked shredded chicken, succulent pieces of roasted chicken, and even leftover air fryer BBQ chicken breast for an extra flavor punch. For ultimate convenience and amazing flavor, a shredded rotisserie chicken is an unbeatable choice.
- Barbecue Sauce: Choose a BBQ sauce that you genuinely love, as it’s a key flavor component. Whether you prefer a sweet, tangy, smoky, or spicy profile, any brand will do. Sweet Baby Ray’s is a popular choice for its balanced sweetness, but feel free to use your go-to brand or even a homemade sauce.
- Mozzarella Cheese: Classic mozzarella offers that perfect gooey, stretchy melt. You can use pre-shredded mozzarella for convenience, but for the best melt and flavor, I highly recommend buying a block of whole-milk mozzarella and shredding it yourself. Pre-shredded cheeses often contain anti-caking agents that can slightly alter the melt.
- Red Onion (optional, but recommended!): Even if you’re not typically an onion fan (like me!), I urge you to try thinly sliced red onion on this flatbread. When cooked at a high temperature, these thin slices caramelize beautifully, softening their sharp edge and adding a subtle sweetness and depth of flavor without being overpowering. It’s a surprisingly delicious addition that elevates the entire dish.
Effortless Preparation: Step-by-Step BBQ Flatbread Pizza
Creating this delicious BBQ chicken flatbread is incredibly straightforward. Follow these simple steps for a perfect meal every time:

- Preheat Oven: Begin by preheating your oven to a blazing 450 degrees Fahrenheit (230°C). A hot oven is key to achieving a crispy crust and melted cheese quickly.
- Prepare Flatbread: Place your chosen flatbread directly onto a baking sheet. No need for parchment paper unless you prefer it for easier cleanup.
- Apply BBQ Sauce: Spread a thin, even layer of your favorite barbecue sauce over the flatbread. Leave a small border, about one-quarter of an inch, around the edges plain (without sauce) to create a nice crust. A basting brush or the back of a spoon works perfectly for this.
- Add Chicken: Generously sprinkle the cooked shredded chicken over the BBQ sauce. Ensure an even distribution for flavor in every bite.
- Layer Cheese: Follow with a thin, even layer of shredded mozzarella cheese. Don’t overload it, as a thin crust can become soggy with too much cheese.
- Top with Onion (Optional): If using, spread the very thin slices of red onion evenly over the cheese and chicken.
- B Bake to Perfection: Carefully transfer the baking sheet with the topped flatbread into the preheated oven. Bake for approximately 7 minutes, or until the cheese is beautifully melted and bubbly, and the edges of the flatbread are light golden brown and crispy. Keep an eye on it, as oven temperatures can vary.
- Slice and Serve: Once baked, remove the flatbread from the oven. Allow it to cool for a minute or two before slicing it into desired pieces with a pizza slicer or sharp knife. Serve immediately and savor every bite!

Helpful Tips for the Best BBQ Flatbread Pizza
- Adjusting Ingredient Amounts: The ingredient quantities provided in the recipe card are specifically for a flatbread measuring approximately 8.5 by 4.5 inches. If you’re using a flatbread with a different surface area – be it smaller or larger – remember to adjust the amounts of barbecue sauce, chicken, and cheese accordingly to ensure proper coverage and avoid overloading.
- Less is More with Toppings: Given the thin nature of flatbread, it’s crucial not to overload it with too many toppings. A light, even layer of each ingredient is all you need. This prevents the flatbread from becoming soggy and ensures a perfectly crispy crust.
- Add Fresh Herbs for Flavor: For an extra burst of color and a fresh, herbaceous flavor, consider garnishing your finished flatbread with a sprinkle of freshly chopped cilantro or green onions right before serving. This brightens up the dish beautifully.
- Panera-Style Ranch Drizzle: To achieve a flavor profile similar to the popular BBQ Chicken Ranch Flatbread Pizza from Panera, try using pickled red onion instead of raw red onion. The tanginess of pickled onions complements the BBQ sauce wonderfully. After baking, a light drizzle of ranch dressing over the top adds a creamy, zesty finish.
- Easy Slicing: For perfectly neat slices, use either a sharp pizza slicer or clean kitchen shears to cut the flatbread into individual portions. This makes serving and eating much easier, especially for kids!
- Cheese Alternatives: While mozzarella is a classic choice, don’t hesitate to experiment with other cheeses. Monterey Jack, sharp cheddar, or even a smoky Gouda (as suggested in our CPK variation) can add different flavor dimensions. A blend of cheeses also works wonderfully.
- Pre-bake Crust for Extra Crispness: If you desire an ultra-crispy crust, especially for thicker flatbreads, you can lightly pre-bake the flatbread for 2-3 minutes before adding any toppings. This helps to dry it out slightly and achieve maximum crispness.
Common Questions About Flatbread Pizza
While naan is a type of flatbread, not all flatbreads are naan. Naan is a leavened, oven-baked flatbread common in South Asian, Central Asian, and Caribbean cuisine, known for its soft, chewy texture. Many other flatbreads, like lavash or pita, have different textures and preparations. However, the great news is that both naan and other flatbread varieties can be used interchangeably to make this delicious flatbread pizza recipe!
I typically serve flatbread pizza much like a traditional pizza, sliced into individual portions. Because flatbreads are often thinner and smaller, they can be served either as a delightful appetizer for a gathering or as a satisfying main entree for a lighter meal. To make it a more complete and balanced meal, consider serving it with a crisp side salad, an assortment of raw vegetables with a tasty dip, some homemade applesauce, or a bowl of fresh fruit. The possibilities for pairing are endless!
You eat flatbread pizza just like you would any pizza! I find that pieces of flatbread pizza are often easier to eat with your hands than regular pizza because they are thinner and the slices are usually smaller. This makes them perfect for a casual meal or finger food. However, if you’re a fork and knife person when it comes to pizza, you may still prefer to enjoy your flatbread pizza the same way. There’s no wrong way to enjoy this delicious dish!
You can definitely prep some components ahead! Shred the cooked chicken and slice the red onion a day or two in advance. You can also have your cheese pre-shredded. Assemble the flatbread right before baking to ensure the crust remains crispy and doesn’t get soggy. The actual baking takes so little time that assembly on demand is usually best.
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the flatbread slices on a baking sheet in a preheated oven (around 350°F / 175°C) for a few minutes until warmed through and crispy, or use a toaster oven for best results. Microwaving is an option, but it may result in a softer crust.
More Quick & Easy Meal Ideas You’ll Love
- Margherita Flatbread Pizza: If you enjoyed this flatbread, try its classic Italian cousin, ready just as fast!
- Easy Cheese Quesadillas: Another fantastic 10-minute meal that’s a surefire hit with kids and adults alike.
- Easy Bruschetta Caprese: A fresh and simple appetizer that can also double as a light lunch.
Discover More Effortless Dinner Recipes
- Butternut Squash Pasta Sauce
- Easy Peanut Butter Sauce for Noodles
- Apple Cider Vinaigrette Dressing
- Basil Balsamic Dressing
Did you make this BBQ Chicken Flatbread and absolutely love it? Please let us know your thoughts by leaving a 5-star rating or commenting below!
Follow me on Instagram for more quick tips and easy recipes! And don’t forget to use the #carrotsandcookies when posting pictures of my recipes so I can see your delicious creations!
📖 Recipe

BBQ Chicken Flatbread
Kristi
Pin Recipe
3 mins
7 mins
10 mins
Appetizer, dinner
American, Italian
1 person
312 kcal
Equipment
-
1 baking sheet
-
1 Basting brush to spread the bbq sauce out
-
1 pizza slicer
-
1 Box Grater If shredding the cheese from a block.
Ingredients
-
1 Lavash Flatbread Whole wheat, if you can find it.
-
2 tablespoons Barbecue Sauce
-
¼ cup Mozzarella Cheese Packed. Shredded.
-
¼ cup Shredded chicken Packed. Cooked chicken.
-
1 tablespoon Red Onion Sliced very thin.
Instructions
-
Preheat oven to 450 degrees Fahrenheit (230°C).
-
Lay the flatbread on a baking sheet.
-
Use a basting brush or the back of a spoon to spread the barbecue sauce in a thin, even layer. Keep about ¼ of an inch clear from sauce around the edges.
-
Evenly spread the shredded cheese in a thin layer over the barbecue sauce.
-
Sprinkle the cooked chicken and thin slices of red onion (if using) over the cheese.
-
Bake for 7 minutes, or until the cheese is melted and bubbly, and the flatbread edges are light golden brown.
-
Carefully remove from the oven, slice into pieces, and serve immediately!
Notes
*Nutrition information is an estimate using a nutrient analysis database that this owner is not responsible for maintaining. Actual nutritional information (as well as cook time) will depend on the exact ingredients and amount used when making this recipe. Also, remember that there is so much more to food than what you will find on a nutrition facts label 🙂
- Many brands of Lavash flatbread indicate that one half of a lavash constitutes one serving. Technically, this recipe refers to one half of a full-sized piece of lavash to make one flatbread pizza.
- The ingredient amounts listed are for a flatbread sized 8 ½ by 4 ½ inches. You will need to adjust the amounts of ingredients when using flatbreads with a smaller or larger surface area.
- Don’t overdo it on the toppings. You need just a light layer of toppings because the crust is so thin, ensuring it stays crispy.
- To add color and flavor, feel free to top this flatbread with chopped fresh cilantro or green onion after baking.
- Monterey Jack, Cheddar, or Gouda cheese can be used in place of some of the mozzarella for different flavor profiles.
- To make this more like the BBQ Chicken Ranch Flatbread Pizza from Panera, use pickled red onion instead of raw red onion, and drizzle a small amount of ranch dressing on top of the flatbread before serving.
- Use either a pizza slicer or kitchen shears to cut the flatbread into slices quickly and easily.
Nutrition
Serving: 1 flatbread
Calories: 312 kcal
Carbohydrates: 39 g
Protein: 20 g
Fat: 9 g
Saturated Fat: 4 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 2 g
Cholesterol: 45 mg
Sodium: 753 mg
Potassium: 277 mg
Fiber: 3 g
Sugar: 14 g
Vitamin A: 264 IU
Vitamin C: 1 mg
Calcium: 220 mg
Iron: 2 mg
Tried this recipe?
Let us know how it was!