Delicious Coffee Milkshakes: The Perfect Blend for Any Season

There’s nothing quite like a cold, creamy milkshake, especially when the weather decides to linger in summer mode long after the calendar has flipped to fall. Here in Georgia, for instance, September can often still feel like the peak of summer, with temperatures soaring into the 90s. While many are eagerly anticipating crisp autumn air, cozy sweaters, and the vibrant hues of changing leaves, we’re often still seeking ways to cool down and enjoy refreshing treats. And what better way to do that than with a delightful Coffee Milkshake? It’s a fantastic solution to enjoy a refreshing treat while ensuring no good coffee ever goes to waste!

Embracing the Season (or Lack Thereof) with a Sweet Treat

Fall, for many, isn’t just about cooler temperatures; it’s a sensory experience. It’s about opening windows to let in that refreshing breeze, finally turning off the air conditioner, and witnessing nature’s spectacular transformation as leaves turn brilliant shades of red, orange, and gold. It’s about those serene moments spent on the back porch, savoring a warm cup of coffee while admiring the colorful scenery. And let’s not forget the fashion – bringing out the comfortable sweaters and pairing boots with jeans. These are the elements that truly make fall special, and frankly, I’m more than ready for them.

However, the reality in many southern states dictates that summer often overstays its welcome. So, while we patiently await autumn’s true arrival, we find creative ways to bridge the seasonal gap. Milkshakes, it turns out, are a perfect solution. It seems every day can be milkshake day if there’s ice cream readily available in the freezer. And with National Milkshake Day often celebrated in September, it’s a wonderfully serendipitous occasion to indulge, regardless of the outdoor temperature. A coffee milkshake allows us to enjoy the comforting flavor of coffee in a truly refreshing format, making it an ideal choice for those transitional days.

The Magic of Leftover Coffee: A Sustainable and Flavorful Treat

One of the absolute best things about this coffee milkshake recipe is its ingenuity – it’s a fantastic way to utilize leftover coffee. We’ve all been there: you brew a fresh pot in the morning, only to find a half-full carafe sitting on the counter by midday, cooled and perhaps a bit sad-looking. Instead of pouring it down the drain, transform it into a refreshing and invigorating treat! This not only prevents unnecessary waste but also adds a sophisticated depth of flavor to your milkshake that you simply wouldn’t get from instant coffee or coffee syrup alone. It’s a win-win for your taste buds, for your wallet, and for sustainability.

Using cold, leftover coffee ensures that the coffee flavor is authentic and robust, perfectly complementing the sweetness of the ice cream without making the milkshake too watery or overly bitter. It’s a testament to the versatility of coffee itself, proving that its deliciousness extends far beyond a hot morning cup.

Crafting the Perfect Coffee Milkshake: Our Easy Recipe

Making a coffee milkshake is incredibly simple, requiring just a few basic ingredients and a blender. The key is to use cold coffee to prevent melting your ice cream too quickly and to ensure a perfectly thick and creamy consistency. Whether you have strong black coffee from your morning brew, a leftover shot of espresso, or even cold brew concentrate, any cold coffee will do the trick. The colder the coffee, the better the milkshake’s texture will be. If your coffee isn’t cold enough, pop it in the fridge for a bit or even add a few ice cubes to your blender for an extra frosty treat.

Here’s the straightforward recipe to create your own delicious, homemade coffee milkshake:

Coffee Milkshakes

Ingredients

• 2 cups vanilla Ice cream (about 5 scoops)
• 1 cup cold coffee

Garnishes (Optional, but highly recommended for an extra touch!)

• Whipped cream
• Chocolate syrup
• Chocolate covered coffee beans
• A dusting of cocoa powder
• A drizzle of caramel sauce

Instructions

1. Combine Ingredients: Place the vanilla ice cream and cold coffee into a high-speed blender. Ensure the coffee is truly cold to maintain the milkshake’s thick consistency.
2. Blend to Smoothness: Begin blending on a low setting and gradually increase speed until the mixture is completely smooth, creamy, and free of ice cream chunks. If the milkshake is too thick for your preference, add a splash more cold coffee (or milk if you prefer a less intense coffee flavor). If it’s too thin, add another scoop or two of ice cream and blend again.
3. Pour and Garnish: Pour the freshly blended coffee milkshake into tall glasses. Garnish generously as desired with a dollop of whipped cream, a swirl of chocolate syrup, and a sprinkle of chocolate-covered coffee beans for an elegant finish and an extra caffeine kick!
4. Serve Immediately: Serve your delicious coffee milkshake immediately to enjoy its optimal creamy texture and refreshing chill.

Notes

Coffee Strength: Adjust the strength of your cold coffee based on your preference. For a bolder coffee flavor, use strong brewed coffee or espresso shots. For a milder taste, regular cold coffee or even decaf works wonderfully. Cold brew coffee also makes an excellent base for a smoother, less acidic flavor.

Ice Cream Choice: While vanilla ice cream provides a classic base that allows the coffee flavor to shine, feel free to experiment with other flavors like coffee ice cream for an extra boost, or even chocolate ice cream for a delightful mocha milkshake.

Sweetness and Texture Customization: Add a tablespoon of sugar, maple syrup, or a dash of vanilla extract to sweeten it further if your coffee is unsweetened and you prefer a sweeter drink. For an even creamier texture, consider adding a tablespoon of milk or half-and-half, or even a ripe banana for natural sweetness and thickness.

Serving Suggestion: For an extra chilled experience and to slow down melting, freeze your serving glasses for about 15-20 minutes before pouring in the milkshakes.

Recipe source: ChocolateChocolateandmore.com

Did you make this recipe?

We’d love to see your creations! Please leave a comment on the blog below or share a photo on Instagram using #CoffeeMilkshake and tagging us @graceccmore!

Tips for the Ultimate Coffee Milkshake Experience

While the recipe is delightfully straightforward, a few expert tips can elevate your coffee milkshake from good to absolutely extraordinary:

• Ensure Your Coffee is Chilled: This is paramount! Always use thoroughly chilled coffee. Warm coffee will melt the ice cream too quickly, resulting in a thin, watery milkshake rather than a thick, creamy one. If you’re short on time, brew your coffee extra strong and cool it down rapidly with a few ice cubes before blending, or use pre-made cold brew concentrate for best results.
• Quality Ingredients Make a Difference: A good quality vanilla ice cream will make a noticeable difference in the richness and overall flavor of your milkshake. Similarly, use coffee you genuinely enjoy drinking, as its flavor will be the star of the show. Invest in good quality chocolate syrup and whipped cream for garnishes.
• Adjust Coffee Strength to Taste: The amount of coffee can be adjusted to perfectly match your preference. If you like a bolder, more pronounced coffee kick, add a little more. For a milder flavor, use slightly less or opt for a lighter roast coffee.
• Mastering Thickness Control: For a thicker, spoonable milkshake, add more ice cream. For a thinner, sippable consistency, a splash more cold coffee or milk will do the trick. Experiment to find your ideal texture!
• Experiment with Ice Cream Flavors: Don’t limit yourself to just vanilla! While vanilla provides a classic base, coffee ice cream can intensify the coffee flavor, creating an even more robust experience. Chocolate ice cream, on the other hand, creates a delightful mocha twist. Caramel swirl ice cream would also be a fantastic and indulgent choice.

Beyond the Basic: Exciting Coffee Milkshake Variations to Try

Once you’ve mastered the classic coffee milkshake, the possibilities for customization are endless. Here are some ideas to spark your creativity and help you discover your next favorite blend:

• Mocha Milkshake: For chocolate lovers, add 1-2 tablespoons of high-quality cocoa powder or a generous swirl of chocolate syrup directly into the blender with the ice cream and coffee. You can also use chocolate ice cream for an extra rich mocha flavor.
• Caramel Coffee Milkshake: Drizzle caramel sauce into the glass before pouring in the milkshake, and top with more caramel and a pinch of sea salt for a luxurious salted caramel effect. A dollop of whipped cream with a caramel drizzle is a must!
• Spiced Coffee Milkshake: For a touch of autumn even when it’s still hot outside, add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the blender. This adds warmth and complexity to the flavor profile.
• Peanut Butter Coffee Milkshake: A tablespoon of creamy peanut butter can add a surprisingly delicious nutty depth and an extra layer of richness to your milkshake. This combination is surprisingly addictive!
• Dairy-Free/Vegan Option: For those with dietary restrictions, this recipe is easily adaptable. Use dairy-free vanilla ice cream (almond, coconut, or soy-based) and your favorite cold coffee. Ensure your whipped cream garnish is also dairy-free to keep it fully vegan.
• Adult Coffee Milkshake: For those over 21, a shot of coffee liqueur (like Kahlúa or Baileys) or a splash of spiced rum can transform this refreshing treat into a decadent adult beverage, perfect for an evening indulgence.
• Banana Coffee Milkshake: Add half a ripe banana to the blender for extra creaminess, natural sweetness, and a delightful fruity twist.

You know me, I never let good coffee go to waste! And with this versatile coffee milkshake recipe, you won’t have to either. Whether it’s a hot summer afternoon, a surprisingly warm autumn day, or a cozy evening when you crave something sweet and caffeinated, a coffee milkshake is always a good idea.

Quench Your Thirst: Explore More Fun Drinks!

Looking for even more exciting beverage ideas to tantalize your taste buds? From refreshing punches perfect for gatherings to comforting hot chocolates for cooler days, and fruity concoctions for any occasion, there’s a drink for every mood and season. Check out some of our other favorite recipes to keep your beverage game strong and your guests delighted:

Fishbowl Punch

White Hot Chocolate

Strawberry Margarita Slurpies

Apple Pie Milkshake

Red Velvet Milkshake

Strawberry Cheesecake Smoothie

Conclusion: Your Next Favorite Refreshing Beverage

Whether you’re looking to cool down on a surprisingly warm autumn day, make smart use of leftover coffee, or simply indulge in a wonderfully creamy and invigorating treat, the coffee milkshake is your perfect answer. It’s a simple pleasure that delivers big on flavor, satisfaction, and convenience. So, grab your blender, gather your ingredients, and whip up a batch of these irresistible coffee milkshakes. You might just find your new favorite way to enjoy coffee – a delightful, chilled concoction that ensures no good coffee ever goes to waste again!