The Ultimate Lemon Blueberry Pound Cake Recipe: Zesty, Sweet, and Perfectly Moist

There are some flavor combinations that are simply destined to be together, and for me, lemon and blueberry rank at the very top of that list. The bright, zesty tang of fresh lemons perfectly complements the sweet, juicy burst of blueberries, creating a symphony of flavors that is both refreshing and comforting. This Lemon Blueberry Pound Cake has been on my “must-make” list for quite some time, and now that I’ve finally perfected it, I’m thrilled to share this exquisite recipe with you.

Lemon Blueberry Pound Cake: A Match Made in Heaven

My recent obsession with all things lemon reached its peak when I stumbled upon a sale on fresh blueberries. It was an undeniable sign: the universe was practically begging me to bake this cake. And honestly, who am I to argue with destiny, especially when it involves such a delectable outcome?

The beauty of this cake lies in its harmonious blend of flavors and textures. The pound cake itself is incredibly moist and dense, with a rich buttery crumb that practically melts in your mouth. Each slice is studded with plump, juicy blueberries that release their sweet essence during baking, while the lemon zest and juice infuse the entire cake with a vibrant, citrusy aroma and taste. It’s a dessert that evokes sunny days and happy memories.

In fact, this cake was so irresistibly good that I ended up making it twice in a short span! The first time, it vanished almost immediately, leaving everyone craving more. The second time confirmed what I already knew: this recipe is a keeper, a true testament to the perfect pairing of lemon and blueberry.

Why You’ll Love This Pound Cake

• Unforgettable Flavor: The classic combination of bright lemon and sweet blueberries is simply divine.
• Perfect Texture: A truly moist and tender crumb, characteristic of a well-made pound cake.
• Easy to Make: Despite its impressive appearance, this recipe is straightforward and accessible for bakers of all skill levels.
• Versatile: Ideal for breakfast, brunch, an afternoon treat, or a sophisticated dessert.

Before we dive into the full recipe, I have a special treat for you! My friend Hani of Haniela’s has gathered some amazing bloggers to bring you “Berrylicious!” a collection of incredible berry-inspired recipes. Be sure to check out all the scrumptious links at the end of this post for a burst of berry creativity and ideas.

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Lemon Blueberry Pound Cake

Ingredients

• 1 3/4 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup (4 ounces) cream cheese, softened
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1/4 cup fresh lemon juice
• 3 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 cups fresh blueberries (or blackberries, raspberries for variations)

for Lemon Glaze

• 1/2 cup powdered sugar
• 3-4 tablespoons fresh lemon juice

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175°C). Thoroughly grease and flour a standard bundt pan. For pound cakes, a good grease and flour is crucial – avoid cooking sprays, as they can sometimes lead to sticking. Trust me on this one!
2. In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. Gradually add the granulated sugar, beating until the mixture is well combined and creamy. Add the eggs one at a time, ensuring each egg is fully blended into the batter before adding the next. Stir in the lemon juice and vanilla extract, then beat for an additional 2-3 minutes until everything is thoroughly incorporated and smooth. This step ensures a wonderfully airy base.
3. In a separate small bowl, gently toss your fresh blueberries (or other berries) with 2 tablespoons of the measured flour. This light coating of flour helps prevent the berries from sinking to the bottom of the cake during baking, ensuring they are evenly distributed throughout.
4. In another medium bowl, combine the remaining flour with the baking powder, baking soda, and salt. Give it a quick stir with a fork to ensure all dry ingredients are evenly distributed.
5. Now, it’s time to incorporate the dry ingredients and sour cream into the wet mixture. Alternate adding the flour mixture and sour cream to the batter, beginning and ending with the flour. Mix well after each addition, but be careful not to overmix. Your batter will be wonderfully thick and rich.
6. Gently fold in the flour-coated berries. You don’t need to get them perfectly blended; just ensure they are somewhat evenly dispersed within the thick batter.
7. Spoon the batter evenly into your well-greased and floured bundt pan. Smooth the top with a spatula.
8. Bake in the preheated 350°F (175°C) oven for 1 hour to 1 hour and 15 minutes. To test for doneness, insert a wooden skewer or toothpick into the center of the cake; if it comes out clean, your cake is ready. Allow the cake to cool in the pan on a wire rack for 10 minutes before carefully inverting it onto a serving plate to cool completely.
9. Let the cake cool completely to room temperature before applying the glaze. This is crucial to prevent the glaze from simply melting off.
10. For the glaze: In a small bowl, whisk together the powdered sugar and 3-4 tablespoons of fresh lemon juice until the sugar is fully dissolved and the mixture is smooth and pourable. Adjust the lemon juice amount to achieve your desired consistency – a thicker glaze for a more opaque finish, or thinner for a delicate drizzle. Drizzle generously over the top of the cooled pound cake. Slice and serve!

Notes

This recipe for Lemon Blueberry Pound Cake is a delicious adaptation, originally inspired by ChocolateChocolateandmore.com and enhanced with personal touches and tips for the best results.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram! We love to see your delicious creations!

This delightful Lemon Blueberry Pound Cake recipe is loosely adapted from the talented Chef Dennis, with a few personal twists to make it uniquely ours. Every bite promises that perfect balance of sweet and tangy.

Explore More Berrylicious Recipes!

As promised, here’s a fantastic collection of “Berrylicious” recipes from some of my incredibly talented fellow bloggers. Hani of Haniela’s brought us all together to celebrate the vibrant world of berries in baking and beyond. Each recipe offers a unique way to enjoy these delicious fruits, from refreshing treats to comforting bakes. You’re sure to find something new to inspire your next kitchen adventure!

Still Craving More Berry Goodness?

If those “Berrylicious” delights weren’t enough, here are a few more of my personal favorites from Chocolate Chocolate and More that celebrate the wonderful world of berries. Each offers a different way to enjoy these fantastic fruits, whether you’re looking for breakfast, dessert, or a refreshing snack.

Strawberry Streusel Muffins

These Strawberry Butter Streusel Muffins are a fantastic way to start your day or enjoy as a sweet afternoon snack. Bursting with fresh strawberries and topped with a delightful buttery streusel, they’re perfectly moist and incredibly flavorful. A true comfort bake!

Strawberry Cheesecake Crumb Bars

Indulge in the delicious taste of Strawberry Cheesecake without all the fuss with these amazing crumb bars. They feature a creamy cheesecake layer infused with fresh strawberries, all nestled between a sweet, buttery crumb crust and topping. They’re easy to make and impossible to resist!

Blueberry Muffins

You can’t go wrong with a classic, and these Blueberry Muffins are the epitome of breakfast perfection. They’re soft, fluffy, and bursting with sweet blueberries in every bite. A timeless recipe that’s always a crowd-pleaser and fantastic with your morning coffee.

Blackberry Vanilla Swirl Popsicles

For a lighter, healthier, and utterly delicious treat, these Blackberry Vanilla Swirl Popsicles are a dream. Made with fresh blackberries and creamy vanilla yogurt, they’re a refreshing and beautiful dessert that’s perfect for hot summer days or anytime you need a cool, fruity pick-me-up.

I truly hope you enjoy baking and tasting this incredible Lemon Blueberry Pound Cake as much as I do. It’s a recipe that brings joy with every slice, and I can’t wait to hear about your experiences in the comments below! Happy baking!