Irresistible Brownie Brittle Toffee: Your New Favorite Crunchy, Buttery, Chocolate Treat!
Prepare your taste buds for an extraordinary experience with this incredible Brownie Brittle Toffee. This isn’t just another candy recipe; it’s a symphony of textures and flavors, where the crisp, deep chocolate notes of Brownie Brittle meet the rich, buttery crunch of homemade toffee, all crowned with a luscious layer of melted chocolate and a generous sprinkle of toasted pecans. It’s a treat so utterly addictive and delightful, you’ll be hard-pressed to share it – though it truly makes a fantastic gift!
What Exactly is Brownie Brittle, and Why Is It So Addictive?
Have you ever had Brownie Brittle? If not, you’re in for a revelation. Imagine the intense, fudgy flavor of a rich brownie, but with the delicate, satisfying crunch of a thin cracker. It’s truly a unique snack that hits all the right notes for chocolate lovers. Before discovering it, I was unaware of its existence, but a generous package from Brownie Brittle changed everything. They sent me a variety of flavors – I didn’t even realize there were so many beyond the original! The Mint Chocolate Chip flavor, in particular, was so exceptionally amazing that I may have strategically hidden it from my kids just to savor it myself. The only real “problem” with Brownie Brittle is its undeniable addictiveness; once you start, it’s incredibly challenging to stop eating!
This delightful snack offers a wonderful versatility, serving as a standalone treat or an exciting ingredient in other desserts. Its signature crispness and rich chocolate essence make it a perfect candidate for adding an extra layer of flavor and texture to various sweet creations. From crushing it over ice cream to incorporating it into baked goods, Brownie Brittle consistently elevates any dish it touches, and as you’ll see, it forms the perfect base for our sensational toffee recipe.
The Inspiration: Turning a Snack into a Showstopper
With three hungry teenagers constantly rummaging through the pantry, I quickly realized that my stash of Brownie Brittle wouldn’t last long. We devoured two bags on the first day alone – truthfully, it was probably within the first hour, but I’ll spare you the details of our insatiable appetites! To protect my precious brittle and transform it into something even more substantial and shareable (or at least harder to consume in one sitting), I knew I had to incorporate it into a proper candy recipe.
I considered several options. Perhaps a sturdy crust for a rich fudge? Or maybe breaking it into delightful pieces to stir directly into the fudge, providing a wonderful textural contrast similar to nuts? Crushing it into fine crumbs for a sophisticated truffle coating was another tempting idea. However, I wanted the Brownie Brittle itself to shine, to be unmistakable and celebrated for what it is: a deep, rich chocolate cracker with a uniquely delightful cookie crunch. It needed a partner that would enhance, not overshadow, its distinctive qualities.
The Perfect Pairing: Brownie Brittle and Buttery Toffee
Ultimately, the decision was clear: Brownie Brittle was the perfect pairing for my classic toffee recipe. Toffee, by nature, is a hard and often intensely crunchy candy. By using the delicate, crispy Brownie Brittle as a base, it ingeniously balanced the overall hardness, creating a more harmonious and wonderfully breakable treat. The brittle provides a sturdy yet yielding foundation, absorbing some of the buttery toffee’s richness while maintaining its own distinct crunch. This combination results in a confection that is satisfyingly crisp without being overwhelmingly hard, offering a delightful contrast in every bite.
Each piece of this Brownie Brittle Toffee offers an intricate dance of textures and flavors. You get the initial snap of the chocolate brittle, followed by the rich, caramelized sweetness of the buttery toffee, and then the smooth, melting chocolate, all culminating in the earthy crunch of pecans. It’s a sensory experience that transcends simple candy – it’s a gourmet delight crafted right in your kitchen.
Crafting Your Own Brownie Brittle Toffee: A Step-by-Step Guide
Creating this irresistible candy is surprisingly straightforward, but a few key details ensure a perfect result every time. The process involves layering the brittle, preparing a classic buttery toffee, and then finishing it with chocolate and nuts. The outcome is a stunning, delicious confection that looks impressive and tastes even better.
Essential Tips for Toffee Success:
- Candy Thermometer is Your Best Friend: For perfect toffee, a reliable candy thermometer is non-negotiable. Reaching precisely 290 degrees Fahrenheit (the hard crack stage) is crucial for the right texture.
- Stir Constantly: As the butter, sugar, water, and corn syrup mixture heats, stir it frequently to prevent scorching and ensure even caramelization.
- Patience with Cooling: Resist the urge to cut into the toffee before it has completely cooled and hardened. This ensures clean breaks and the proper crisp texture.
- Quality Ingredients Matter: While the recipe is simple, using good quality butter and chocolate will significantly enhance the flavor profile of your final product.
Once you’ve mastered the basic technique, feel free to get creative! Experiment with different flavors of Brownie Brittle – imagine a salted caramel brittle toffee, or a mint chocolate chip brittle toffee for the holidays. You can also swap out pecans for walnuts, almonds, or even a mix of your favorite nuts. The possibilities are endless for customizing this delightful treat to your liking.
I’ll definitely have to make another batch to share with friends, because the kids absolutely devoured all of this one!
Brownie Brittle Toffee
Ingredients
- 1 bag (5 ounces) Brownie Brittle
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon corn syrup
- 3/4 cup chocolate chips
- 1/2 cup chopped pecans or walnuts
Instructions
- Line a 9 x13 pan with foil. Lightly spray with cooking spray. Place Brownie Brittle in a single layer on bottom of pan, start with the large pieces and then fill in the gaps with the smaller pieces and crumbs. Set aside.
- In a 2 quart sauce pan, melt butter, sugar, water and corn syrup, until sugar is melted and all combined. Increase heat to medium, stirring frequently, heat to a temperature of 290 degrees (hard crack stage on a candy thermometer)
- Remove from heat and carefully pour evenly over Brownie Brittle. Let sit for 5 minutes then sprinkle chocolate chips over top of toffee layer. Let sit another 5-6 minutes, until chocolate chips start to melt. Spread melted chocolate evenly over top of toffee. Sprinkle with chopped pecans.
- Let candy completely cool. Lift candy out of pan using foil. Remove foil and place candy on a cutting board to cut. Using a sharp knife, cut candy into squares. Store in an airtight container.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Join the Brownie Brittle Community!
Love Brownie Brittle as much as we do? You can connect with them and find endless inspiration for delicious treats on their social media channels. They are always sharing creative recipe ideas and updates, so be sure to follow along:
More Easy Treats to Delight Your Sweet Tooth
If you’re looking for more simple yet utterly delicious recipes to share with family and friends (or to keep all to yourself!), here are some of our other favorite quick and easy homemade treats that are perfect for any occasion:
Easy Chocolate Fudge: Just 4 ingredients and a few minutes stand between you and this creamy, dreamy chocolate fudge!
Rolo Pretzel Turtles: The perfect combination of salty pretzels, gooey caramel, and rich chocolate in a bite-sized treat.
Butter Pecan Crunch: A delightful blend of buttery flavors with the irresistible crunch of pecans and a hint of coconut.
Chocolate Covered Peanut Clusters: Arguably the easiest chocolate treat you’ll ever whip up, yet so satisfying!
White Chocolate Peppermint Bark: A festive, two-ingredient wonder that makes a perfect holiday gift.
This post was sponsored by Brownie Brittle. As always, all opinions expressed are genuinely my own and reflect my true enjoyment of their delicious products.