Chewy Snickers Chocolate Dipped Blondies

Irresistibly Decadent: Mastering Chocolate Dipped Snickers Cookie Bars at Home

These Chocolate Dipped Snickers Cookie Bars are an easy and fun treat for any cookie lover, elevated to an unforgettable dessert experience! Perfect for sharing, gifting, or simply indulging your sweet tooth, these bars combine the best of chewy cookies with the irresistible crunch of chocolate and the iconic flavors of Snickers.

Delicious Chocolate Dipped Snickers Cookie Bars on a platter

Hello, fellow dessert enthusiasts! I’m Lindsay from Life, Love and Sugar, and I’m absolutely thrilled to share one of my all-time favorite recipes with you. As we embrace the new year, what better way to celebrate new beginnings and sweet moments than with a truly special chocolate treat? We all know how much joy chocolate brings, and this recipe for Chocolate Dipped Snickers Cookie Bars is designed to deliver maximum happiness with every bite. If you’ve been searching for that perfect homemade indulgence that combines convenience with incredible flavor, your search ends here!

Why These Chocolate Dipped Snickers Cookie Bars Are a Game-Changer

These aren’t just any ordinary cookie bars; they’re a delightful fusion of a rich, chewy cookie base studded with everyone’s favorite candy bar – Snickers – all wrapped up in a glorious coating of melted chocolate. Dipping these already amazing cookie bars in a generous layer of chocolate isn’t just an extra step; it’s a transformation. It elevates them from a simple baked good to a gourmet, bakery-worthy confection that tastes as good as it looks. The moist, tender crumb of the cookie paired with the crisp, snappy crunch of the chocolate shell creates a textural symphony that is simply irresistible. Plus, let’s be honest, who can say no to more chocolate? It’s a win-win situation for any chocolate lover!

Close-up of freshly baked Snickers cookie bars ready for dipping

Crafting the Perfect Cookie Bar: A Step-by-Step Guide

Making these cookie bars is a fun and rewarding process, starting with a few foundational steps that make all the difference in texture and flavor. Let’s dive into the details:

The Art of Creaming Butter and Sugars

The journey to perfect cookie bars begins with creaming your butter and sugars together. This step is far more important than it might seem! You should aim to beat the room-temperature butter, dark brown sugar, and granulated sugar for at least 3 to 4 minutes. During this time, you’ll observe a remarkable change: the mixture will become noticeably lighter in color and incredibly fluffy. This process incorporates air into the butter and sugar, which is crucial for creating a tender, chewy cookie texture. Don’t rush it – this aeration contributes significantly to the final moistness and delightful chewiness of your bars.

Once your butter and sugars are beautifully creamed, it’s time to incorporate the wet ingredients. Add the egg and vanilla extract, mixing until they are fully combined. The egg adds structure and richness, while vanilla enhances all the other flavors, giving your cookie bars that comforting, homemade taste.

Blending Dry Ingredients for a Decadent Base

Next, gently mix in your dry ingredients: all-purpose flour, cocoa powder, and baking soda. For this recipe, I highly recommend using a high-quality cocoa, such as Hershey’s Special Dark, to achieve a rich, deep chocolate flavor that perfectly complements the Snickers. Mix until just combined; overmixing can lead to tough cookie bars. You should end up with a fairly thick and slightly sticky dough – this is exactly what we want for a robust and satisfying bar.

Cookie dough mixed with chopped Snickers and peanut butter chips

The Signature Snickers and Peanut Butter Chips

Now for the star additions that make these bars truly special! Finish off your cookie dough by stirring in plenty of chopped Snickers pieces and peanut butter chips. The Snickers bring that iconic combination of creamy caramel, fluffy nougat, crunchy peanuts, and milk chocolate, adding incredible pockets of flavor and texture throughout the bars. The peanut butter chips provide an extra burst of nutty richness that pairs wonderfully with the Snickers and chocolate cookie base. If you can’t find peanut butter chips at your local store, regular chocolate chips, white chocolate chips, or even toffee bits would make delicious substitutions, altering the flavor profile slightly but still resulting in a fantastic treat.

Once the dough is ready, press it evenly into your prepared pan. Remember, preheating your oven to 350 degrees Fahrenheit and lining a 9-inch square pan with parchment paper or aluminum foil will ensure easy removal and clean-up. Bake for 18-20 minutes. Don’t worry if the center still looks a little undercooked; the bars will continue to set and firm up as they cool, resulting in that perfectly moist and chewy texture.

The Irresistible Chocolate Dip: Finishing Your Masterpiece

After your cookie bars have baked and cooled completely – patience is key here! – it’s time for the most exciting part: dipping them in chocolate. This step is where these bars truly come to life and get their signature appeal.

Choosing and Melting Your Chocolate

For the best results, I highly recommend using a good quality melting chocolate, such as almond bark or CandiQuick. These chocolates are specifically formulated to melt smoothly, coat evenly, and set beautifully, giving your bars a professional, glossy finish. Place your chosen melting chocolate in a small, deep bowl. A smaller bowl is ideal because it allows the chocolate to be deeper, making it much easier to fully submerge and coat the cookie bars. Melt the chocolate according to the package directions, typically in the microwave in short intervals, stirring frequently, or using a double boiler method.

The Dipping Technique

Carefully dip each cooled, sliced cookie bar into the melted chocolate. Once coated, gently brush the chocolate-covered bar against the edge of the bowl to remove any excess chocolate. This technique helps achieve a clean, even coating and prevents too much chocolate from pooling at the bottom, which can make them messy. While it might be tempting to shake off the excess, a gentle brush is much safer and helps prevent the cookie bar from breaking – and we certainly don’t want any sad, broken cookies!

Once dipped, immediately sprinkle the still-wet chocolate with a few chopped peanuts. This not only adds an extra layer of crunch and nutty flavor but also gives a lovely visual appeal, hinting at the Snickers goodness within. Place the dipped bars on parchment paper and allow them to dry completely. This might take a little time, but the crisp chocolate shell is well worth the wait.

These Chocolate Dipped Snickers Cookie Bars are truly a fun and delicious way to elevate your usual cookie routine. They’re perfect for holiday gatherings, potlucks, gifting to friends and family, or simply enjoying as a decadent treat during a quiet evening at home. I genuinely hope you love them as much as I do!

Chocolate Dipped Snickers Cookie Bars arranged on parchment paper

Yield: 8-10 cookie bars

Chocolate Dipped Snickers Cookie Bars Recipe

Finished Chocolate Dipped Snickers Cookie Bars

Ingredients

  • 3/4 cup salted butter, room temperature
  • 1/2 cup dark brown sugar, lightly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa (I used Hershey’s Special Dark)
  • 1 tsp baking soda
  • 25-30 mini snickers, chopped
  • 1/2 cup peanut butter chips
  • 10 oz chocolate (I suggest a good melting chocolate like almond bark or candiquick)
  • 1/4 cup peanuts, chopped

Instructions

  1. 1. Preheat oven to 350 degrees and line a 9 inch square pan with parchment paper or aluminum foil.
  2. 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  3. 3. Mix in egg and vanilla extract.
  4. 4. Add flour, cocoa and baking soda and mix until combined.
  5. 5. Stir in chopped snickers and peanut butter chips. Dough will be thick and sticky.
  6. 6. Spread the dough evenly into the pan. Bake for 18-20 minutes. Cookie might still look a little undercooked, but will finish cooking as it cools.
  7. 7. Remove from oven and allow to cool completely.
  8. 8. Use parchment paper or aluminum foil to lift cookie out of the pan, then slice into 8-10 bars.
  9. 9. Place melting chocolate in a small bowl and melt according to package directions.
  10. 10. Dip cookie bars into chocolate, then set on parchment paper to dry and sprinkle with chopped peanuts.

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Stacked Chocolate Dipped Snickers Cookie Bars

Explore More Snickers-Inspired Delights!

If you’ve fallen in love with the flavors of Snickers in these delectable cookie bars, you’ll be thrilled to discover other amazing ways to incorporate this beloved candy bar into your desserts. Here are a few more recipes from Life, Love and Sugar that you might also enjoy:

Snickers Cheesecake

Snickers Cupcakes

Snickers Peanut Butter Brownie Ice Cream Cake