Irresistible Cinnamon Cookie Sticks: Your Go-To Slice-and-Bake Recipe for Any Occasion

Imagine a cookie that’s both wonderfully crunchy and satisfyingly chewy, infused with warm cinnamon, and topped with a delicate glaze. These aren’t just any cookies; they’re our beloved Cinnamon Cookie Sticks! Made from an easy refrigerated dough, they’re designed for effortless baking – simply slice, bake, and drizzle. They are truly the perfect companion for a steaming cup of coffee or a tall, frosty glass of milk, making every moment a little sweeter and more comforting.

The Joy of Rediscovery: How Pinterest Led Me to These Delicious Sticks

Like countless others, I have a deep and abiding affection for Pinterest. It’s an endless source of inspiration, a digital scrapbook where I diligently save recipes, fashion ideas, and even dream furniture pieces. There’s a certain thrill in pinning something beautiful or delicious, a promise of a future project or meal that lights up the imagination. Yet, the truth is, my Pinterest boards often become vast treasure troves of forgotten gems. I’ll pin something with the best intentions, only to be swept away by twenty (or more likely, a hundred!) new captivating ideas, leaving older pins to gather digital dust in the recesses of my virtual boards.

With the dawn of a new year, I embraced a resolution that many can relate to: to declutter and organize. My target? My overflowing Pinterest account. It’s a task I tackle board by board, usually while enjoying some downtime watching TV. I’m one of those people who can’t just passively watch; my hands and mind need to be busy. This ‘Pinterest cleanup’ involves a satisfying purge: deleting duplicate pins, removing anything that now looks a bit dated or less appealing, and occasionally pondering, “Why did I ever save this?”

And then, something truly wonderful happens during these digital tidying sessions. I rediscover those awesome ideas and recipes that caught my eye years ago but somehow slipped my mind. These Cinnamon Cookie Sticks are a perfect example. Can you believe I pinned them three years ago? It’s like finding a forgotten gift, a delicious secret waiting to be unveiled!

A Recipe Shared: The Journey of These Beloved Cookies

That’s the truly fantastic thing about recipes: they are meant to be shared. They travel from kitchen to kitchen, from blog to blog, evolving slightly with each new interpretation, yet always delivering joy and deliciousness. My original pin for these delightful cookies led me to a post by Mostly Homemade Mom. She, in turn, discovered them through Joyful Homemaking. It’s a wonderful lineage of culinary creativity, a testament to the power of a good recipe finding its way into many hearts and homes!

One particular afternoon, as my coffee break approached, I found myself craving a simple, homemade cookie. And just like that, the Cinnamon Cookie Sticks popped into my mind – a perfect, long-forgotten craving brought back to life. I knew instantly they would be the absolute perfect treat to accompany my warm brew and provide that much-needed moment of sweet indulgence.

Effortless Baking: The Magic of Refrigerated Dough

What makes these Cinnamon Cookie Sticks so incredibly appealing and truly stand out is their sheer simplicity and the convenience they offer. I am a huge fan of refrigerated dough recipes – they genuinely streamline the baking process, transforming what might seem like a complex task into an easy and enjoyable activity. You mix the dough, chill it until firm, and then it’s just a matter of slicing and baking. This method takes away all the fuss and allows you to enjoy the process without stress, making homemade treats accessible even on busy days.

While these cookies are wonderfully sweet and flavorful on their own, even without the glaze, I firmly believe that the glaze truly elevates them. It “dresses them up” a bit, adding an extra layer of sweetness, a slight textural contrast, and a beautiful visual appeal. Let’s be honest, their baked shape can be a little rustic, or “funny shaped” as I affectionately call it, but the delicate drizzle of glaze makes them look perfectly inviting and irresistible. And drizzling? Oh, I adore drizzling! It’s such a simple, satisfying act, reminiscent of finger-painting as a child, creating delightful patterns with sugary goodness that adds a personal touch to each cookie.

These Cinnamon Cookie Sticks have quickly become a staple and a beloved treat in our household. We’ve been enjoying them in countless ways: as a satisfying after-school snack for the kids (and, admittedly, for the adults too!), a sweet ending to dinner, and yes, I’ve even been guilty of sneaking a few with my morning coffee, turning a regular start to the day into a special one. They’re incredibly versatile, utterly delicious, and disappear from the cookie jar remarkably fast, a true testament to their popularity!

The Perfect Cinnamon Cookie Sticks Recipe

Ready to create these delectable treats in your own kitchen? Here’s everything you need to know to make perfect Cinnamon Cookie Sticks, from mixing the dough to the final decorative drizzle. This recipe yields about 40 cookies, making it ideal for sharing, gatherings, or simply stocking up your cookie jar for the week to enjoy whenever a craving strikes.

We’ve streamlined the process to ensure you get amazing results with minimal effort. The key to their unique texture – that delightful crunch on the outside and a soft, chewy center – lies in the initial chilling of the dough, which allows the flavors to meld and the butter to firm up. Don’t rush this crucial step, as it makes all the difference in achieving the perfect cookie stick!

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Yield: about 40 cookies

Cinnamon Cookie Sticks

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1/2 teaspoon pure vanilla extract
1 Tablespoon ground cinnamon
3 1/2 cups all-purpose flour
1 teaspoon baking soda

For the Glaze

1 cup powdered sugar
2-3 Tablespoons milk (dairy or non-dairy)

Instructions

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light, fluffy, and well combined.
Beat in the eggs one at a time, ensuring each is fully incorporated. Then, stir in the vanilla extract until just combined.
In a separate bowl, whisk together the flour, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, beating on low speed until a smooth dough forms and all flour is completely incorporated.
Line a standard loaf pan with aluminum foil, leaving an overhang. Press the cookie dough evenly into the pan and cover with the foil overhang.
Refrigerate the dough for a minimum of 1 hour, or until it is very firm, which is crucial for easy slicing.
Remove the firm dough from the pan and foil. Using a sharp knife, cut the dough into 1/2-inch thick slices, then cut each slice lengthwise into three equal ‘sticks’.
Preheat oven to 350°F (175°C). Place the cookie sticks on a lightly greased baking sheet, about 3 inches apart. Bake for 10-12 minutes, until lightly browned at the edges.
Let cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk powdered sugar with 2 tablespoons of milk in a small bowl. Add more milk gradually until a smooth, drizzling consistency is reached.
For easy drizzling, transfer the glaze to a small plastic bag, snip a tiny hole in one corner, and gently squeeze to drizzle over the cooled cookie sticks.
Allow the glaze to set and dry completely (about 15-30 minutes) before storing the cookies in an airtight container at room temperature.

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Tips for Perfect Cinnamon Cookie Sticks Every Time

To ensure your Cinnamon Cookie Sticks turn out absolutely perfect, here are a few essential tips:

Chilling is Key: Do not skip the refrigeration step! It’s absolutely essential for the dough to firm up properly, which makes it easy to slice cleanly and ensures your cookies hold their shape beautifully, preventing excessive spreading during baking.
Even Slices: Use a sharp knife to cut your chilled dough into even 1/2-inch slices. Consistency in thickness ensures uniform baking, so every cookie stick will have that delightful crunchy-chewy texture you desire.
Don’t Overbake: Keep a close eye on your cookies while they’re in the oven. They should be just lightly browned at the edges. Overbaking, even by a minute or two, can lead to a harder, less chewy cookie. The centers should still feel slightly soft when gently pressed.
Glaze Consistency: When preparing the glaze, add milk gradually, one teaspoon at a time. You’re aiming for a consistency that’s thick enough to cling to the cookie and create a visible layer, but thin enough to drizzle smoothly without clumping. If it’s too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar until it’s just right.
Cool Completely: This is a crucial step for glazing. Always ensure your cookies are completely cool to the touch before applying the glaze. Otherwise, the warm cookies will cause the glaze to melt and absorb, rather than forming a distinct, crisp layer on top.
Proper Storage: Once the glaze has fully set and dried, store your Cinnamon Cookie Sticks in an airtight container at room temperature. They’ll retain their freshness and delicious texture for up to 3-4 days.

Beyond the Basic: Serving Suggestions & Flavor Variations

While these Cinnamon Cookie Sticks are fantastic on their own, there are many delightful ways to enjoy and customize them to suit your preferences or occasion:

Classic Pairing: As mentioned, they are truly divine when paired with a hot cup of coffee or a tall glass of cold milk. Don’t forget that they also make an elegant accompaniment to a soothing cup of tea for an afternoon treat.
Dessert Platter Addition: Arrange them beautifully on a dessert platter alongside other small treats, fruits, or cheeses for a delightful spread at parties, holidays, or casual gatherings.
Ice Cream Topper: For an extra special dessert, crumble a few cookie sticks over a scoop of vanilla, cinnamon-flavored, or even coffee-flavored ice cream. The contrasting textures and flavors are simply irresistible.
Spiced Variations: Experiment with the spice profile by adding a pinch of other warming spices like nutmeg, cardamom, or ground ginger to the dough along with the cinnamon. This can create a more complex and aromatic flavor.
Nutty Addition: For an added layer of texture and flavor, finely chop some pecans or walnuts and gently fold them into the cookie dough before chilling. The toasted nuts complement the cinnamon perfectly.
Citrus Glaze: For a bright, tangy twist that beautifully complements the warmth of cinnamon, try replacing some or all of the milk in your glaze with a teaspoon or two of fresh orange or lemon juice.

Looking for More Delicious Cookie Recipes?

If you’ve enjoyed making and savoring these easy Cinnamon Cookie Sticks, you’ll love exploring other delightful cookie recipes perfect for any coffee break, snack time, or special occasion. Here are some of our personal favorites that we highly recommend trying:

Chocolate Chip Cookie Biscotti

Swedish Christmas Cookies

Butter Pecan Cookies

Maple Glazed Oatmeal Cookies

And don’t miss these fantastic recipes from fellow food bloggers for even more inspiration:

Cinnamon Roll Cookies from The Kitchen is my Playground
Irish Cream White Chocolate Chip Cookies from Savory Simple
Mocha Almond Toffee Cookies from Bakeaholic Mama

Conclusion: Bake a Batch, Make Memories

Whether you’re a seasoned baker looking for a quick and satisfying recipe or just starting out on your baking journey, these Cinnamon Cookie Sticks are a wonderfully rewarding recipe to try. Their straightforward process, delightful texture, and comforting cinnamon flavor make them an instant classic and a guaranteed crowd-pleaser. They are a testament to the simple joys of homemade treats and the enduring power of a good recipe shared across kitchens and generations.

So go ahead, take a moment for yourself, whip up a batch of these irresistible cookie sticks, enjoy the easy and engaging baking process, and savor every crunchy, chewy, perfectly glazed bite. They’re perfect for sharing with loved ones, enjoying solo with your favorite beverage, or simply brightening any ordinary day with a touch of homemade sweetness. Happy baking!