Easy Chocolate Filled Pastry: Your Guide to Homemade Pain au Chocolat Perfection
There’s a special kind of magic in a warm, flaky pastry, especially when it’s generously filled with rich, melting chocolate. Forget complicated baking projects; good things genuinely don’t have to be complicated. This recipe for chocolate-filled pastry embodies that philosophy, bringing the joy of a bakery-quality treat right into your home with surprising ease.
Experience the Delight of Homemade Pain au Chocolat
Have you ever indulged in a traditional Chocolate Croissant, famously known as Pain au Chocolat? The experience is truly unforgettable: layers of buttery, ethereal puff pastry wrapped around luscious dark chocolate. It’s a classic French delight that often seems intimidating to recreate at home. However, what if we told you that achieving that same exquisite taste and texture is much simpler than you think?
Our chocolate-filled pastry recipe captures the essence of a Pain au Chocolat – that perfect balance of flaky pastry and rich chocolate – without requiring hours of proofing and laminating dough from scratch. We leverage a fantastic shortcut that makes this dream dessert accessible to every home baker, regardless of skill level. The result is a treat that’s unbelievably delicious and satisfying, proving once again that elegance in baking can be achieved with simplicity.
A Nod to Culinary Inspiration: The Chocolate Party!
Before we dive into the delicious details of how to create these incredible pastries, I want to take a moment to introduce you to my dear friend, Roxana. You might recall her from the truly amazing Chocolate Dulce de Leche Cake she crafted for my birthday last year. Roxana is not just a talented baker; she’s also the brilliant mind behind a wonderful culinary community event called the Chocolate Party.
Every single month, Roxana ignites the imaginations of bloggers and home bakers by challenging them to pair chocolate with a new, exciting ingredient. This isn’t just a recipe swap; it’s a creative exploration of flavors and textures, pushing us all to experiment and discover new favorites. From classic combinations like Coffee and Chocolate or Caramel and Chocolate, to more adventurous pairings like Cherries and Chocolate, the Chocolate Party consistently inspires unique and delicious creations.
It was only for Roxana’s spirited challenge that I would have dared to venture out of my usual comfort zone and combine something as unexpected as Pumpkin and Chocolate. The result? My now-famous Chocolate Pumpkin Spice Cake! It truly is to die for, and I can honestly say I would never have conceived of such a magnificent dessert without the innovative spark provided by The Chocolate Party. It’s a testament to how much inspiration can come from a collaborative baking community.
Celebrating a Year of Chocolate Innovation: The Chocolate Party Anniversary!
Can you believe it’s been an entire year of delightful chocolate challenges? To mark this fantastic milestone, Roxana is hosting a very special Anniversary Party! This isn’t just a one-day event; it’s a whole month dedicated to celebrating chocolate, featuring an incredible collection of recipes from many of her favorite friends and fellow food bloggers. It’s a showcase of creativity, passion, and, of course, a shared love for all things chocolate. But the celebration doesn’t stop there!
How to Participate in September’s Chocolate Party and Win Amazing Prizes!
Roxana’s anniversary celebration is an open invitation for everyone to join in the fun and share their favorite chocolate creations. Not only is it a chance to connect with a vibrant community of bakers, but it also offers the exciting opportunity to win fantastic prizes from generous sponsors. Here’s a clear guide on how you can participate in September’s Chocolate Party:
1. Share Your Family’s Favorite Chocolate Dessert (Mandatory): Unleash your inner chocolatier! Bake your absolute favorite chocolate dessert – whether it’s a cherished family recipe, a new creation, or a beloved classic. Then, share it with us for a chance to win one of six incredible prizes provided by our wonderful sponsors. You’re welcome to include recipes that have been previously published on your blog, allowing you to showcase your best work. Please note, there’s a maximum of 5 recipe submissions per participant to ensure everyone has a fair chance.
If you don’t have a blog, don’t fret! You can still participate. Simply email your recipe along with your own photo to roxana(at)roxanagreengirl(
2. Link Your Recipe to the Anniversary Post (Mandatory): Once your delicious chocolate creation is published on your blog (or sent to Roxana), the next crucial step is to add your unique recipe link to the widget located at the very bottom of Roxana’s anniversary post. This widget will be active and accepting entries from September 2nd through September 30th. Mark your calendars: on October 1st, six lucky winners will be chosen completely at random from all the wonderful recipes submitted, adding an exciting element of surprise to the celebration!
3. Include Sponsor Information in Your Post (Mandatory): To be fully eligible to win one of the amazing prizes generously offered by our sponsors, it’s essential that you include the following specific text within your blog post. This ensures proper recognition for the brands making these prizes possible and helps spread the word about the event:
Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farmsand Land O Lakes® Butter
4. Spread the Word on Social Media (Optional but Encouraged!): Want an extra chance to win? Help us make this anniversary party a huge success by spreading the word on your social media channels! By doing so, you’ll be entered into a separate giveaway to win a $100 Visa gift card, generously offered by Roxana’s Home Baking. To enter this specific giveaway, make sure to use the dedicated widget found on this page. New entries are added every day, so remember to check back often and keep sharing!
5. Display the Party Logo or Collage (Optional): Show your party spirit! You can proudly display the official party logo or this attractive collage of sponsors on your blog post or in your sidebar. Or why not both? It’s a fantastic way to visually support the event and let your readers know about the fun happening!
Your Easy Homemade Chocolate Filled Pastry Recipe
Now, let’s get to the star of the show: these incredibly simple, yet utterly delightful, chocolate filled pastries. Whether you’re making them for Roxana’s party, a weekend breakfast, or just a spontaneous treat, you’ll be amazed at how little effort yields such a professional-looking and tasting result. These really are ridiculously easy to make, and your kitchen will be filled with the most inviting aroma.
Chocolate filled Pastry
Ingredients
- 1 sheet frozen puff pastry
- 1/2-3/4 cup bittersweet chocolate chips (I used Ghirardelli 60% cacao bittersweet chips)
Instructions
- Thaw puff pastry according to package directions. Ensure it’s pliable but still cool.
- Cut the thawed pastry sheet into 6 equal rectangles. Orient each rectangle with the longer side facing you. Carefully place 2 neat strips of chocolate chips across the pastry: one on the line that marks the first third of the rectangle, and another on the line marking the second third. Be mindful not to overfill, as this can make sealing difficult.
- To form the pastry, take the right side of the rectangle and fold it over towards the center, gently pressing down along the edges to secure the chocolate. Next, fold the left side of the pastry over to meet and slightly overlap the right side, pressing firmly to create a sealed seam. Carefully flip the pastry over so that the seam is now on the bottom. Place the prepared pastries onto a baking tray lined with parchment paper, leaving some space between each.
- Bake the pastries in a preheated 400°F (200°C) oven for approximately 14-16 minutes. Keep a close eye on them; they are ready when the tops begin to turn a beautiful golden brown and the pastry is puffed and flaky.
- Allow the pastries to cool on the baking tray until they are just slightly warm before serving. This allows the chocolate to set a little and prevents burns from the molten filling. These pastries are equally delicious served cold, making them perfect for on-the-go treats or packed lunches.
Notes
You have the flexibility to customize your chocolate experience! While bittersweet chips offer a sophisticated depth, you can easily substitute them with semi-sweet or even milk chocolate chips if you prefer a sweeter treat. For an extra touch of elegance, consider a light dusting of powdered sugar once the pastries have cooled slightly. These pastries are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat briefly in a warm oven for a “freshly baked” feel.
recipe source ChocolateChocolateandmore.com
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