Irresistible No-Chill Cookie Butter Cookies: Your New Favorite Easy Recipe!

Get ready to discover your new favorite cookie recipe: these incredibly soft, warm, and utterly delicious Cookie Butter Cookies! Made with simple ingredients like flour, sugar, and of course, creamy cookie butter, they bake up in a mere 12 minutes. The best part? There’s no need to chill the dough, making them perfect for those spontaneous baking cravings. Imagine sinking your teeth into a warm, chewy cookie that melts in your mouth – and you can have it in under 30 minutes from start to finish!

A Long-Awaited Return: Life Updates and the Joy of Baking

Hello, wonderful readers! It feels like ages since I last shared a recipe with you, and indeed, it has been. This marks my first post of the new year, and honestly, my first in quite a while. Life has been a whirlwind, to say the least, and I wanted to give you a quick rundown of what’s been keeping me busy before we dive into the delicious details of these cookie butter treats.

The past year, 2023, was an extraordinary journey filled with significant milestones and monumental challenges. It all began in January when I embarked on a demanding practical nursing program. Just a month later, in February, our family received the most joyous news: our little family of two (plus our two beloved dogs, making us a family of four!) was expanding to become a family of three humans (or five, if we count our furry friends). Yes, that’s right – a baby was on the way!

Navigating nursing school is incredibly challenging on its own, demanding countless hours of study, clinical rotations, and immense dedication. Adding a pregnancy into the mix certainly ratcheted up the intensity! There were days filled with exhaustion, late-night study sessions, and the constant juggle of trying to prepare for a new career while also preparing for a new life. But every moment was worth it, as we welcomed our beautiful baby boy into the world on September 18th. He arrived a little early, two and a half weeks ahead of schedule, weighing a healthy 8 lbs 3.4 oz. This date holds an extra special place in our hearts, as it also happens to be my dad’s birthday! It felt like the universe was aligning to make his arrival even more memorable.

Amidst the beautiful chaos of new parenthood and rigorous academics, I’m thrilled to announce that I successfully graduated from my nursing program! It was an immense accomplishment, the culmination of hard work, perseverance, and a strong support system. Now, all that stands between me and becoming a fully licensed Practical Nurse is taking my board exams. Wish me luck!

With all that exciting personal news out of the way, and with a fresh start to the new year, I’m absolutely bursting with excitement to get back to what I love: sharing delicious, comforting recipes with all of you. And what better way to kick things off than with these utterly delightful Cookie Butter Cookies? They’re a testament to simple pleasures and the joy that baking can bring, even amidst the busiest of times.

What is Cookie Butter and Why It’s Perfect for Cookies?

For those unfamiliar, cookie butter is a spread made from crushed spiced shortbread cookies, most famously Biscoff cookies (also known as Speculoos). It has a unique, caramel-like flavor with hints of cinnamon, nutmeg, and ginger, and a wonderfully smooth, creamy texture similar to peanut butter or Nutella. It’s incredibly addictive straight from the jar, but its distinct flavor profile truly shines in baked goods.

In these cookies, cookie butter takes center stage, infusing every bite with its signature warmth and spice. It adds an unparalleled depth of flavor and contributes to the incredibly soft, chewy texture that makes these cookies so irresistible. If you’re a fan of Biscoff cookies, you are going to adore these treats. It’s an ingredient that elevates a simple cookie into something truly special and memorable.

The Magic of No-Chill Baking and Quick Results

One of the standout features of this recipe is the “no-chill” dough. Many cookie recipes require the dough to be refrigerated for at least an hour, sometimes even overnight, to prevent spreading and develop flavors. While chilling certainly has its place, there are times when you just want warm cookies, and you want them now!

This recipe is designed for instant gratification. The dough comes together perfectly without chilling, holding its shape beautifully in the oven. This means less waiting and more enjoying! Plus, with a bake time of just 12 minutes, you can go from craving to devouring in less than half an hour. The result is a batch of cookies that are warm, soft, and ready to be enjoyed almost immediately after they emerge from the oven. It’s a perfect recipe for impromptu gatherings, a quick dessert, or when you simply can’t wait for that sweet treat.

Mastering the Perfect Cookie Butter Cookie: A Step-by-Step Guide

Creating these delightful cookies is a straightforward process, even for beginner bakers. Follow these simple steps to ensure a batch of perfectly soft and flavorful cookie butter cookies every time.

Ingredients for Irresistible Cookie Butter Cookies:

1 stick (1/2 cup) of softened unsalted butter
1/2 cup of packed light brown sugar
1/2 cup of granulated white sugar
3/4 cup cookie butter (I highly recommend Biscoff for its authentic flavor)
1/4 cup of creamy peanut butter (adds a lovely richness and chewiness)
2 cups of all-purpose flour
1 large egg
A generous splash of vanilla extract (about 1 teaspoon)
1 teaspoon baking soda
1/3 cup additional white sugar (for rolling the cookie dough balls)

Preparation and Baking Instructions:

Let’s get baking! These steps are designed for ease and delicious results.

Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a large cookie sheet with parchment paper or a silicone baking mat. If you don’t have these, you can lightly grease the sheet with nonstick spray. This step is crucial for preventing sticking and ensuring even baking.
Cream Wet Ingredients: In a large mixing bowl, using either a stand mixer fitted with the paddle attachment or a handheld electric mixer, beat together the softened butter, brown sugar, and granulated white sugar until light and creamy. This usually takes about 2-3 minutes. Next, add the cookie butter, peanut butter, egg, and vanilla extract. Continue to beat on medium speed until all the wet ingredients are thoroughly combined and smooth. Make sure to scrape down the sides of the bowl with a spatula to ensure everything is incorporated evenly.
Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour and baking soda. This ensures the leavening agent is evenly distributed throughout the flour, leading to consistent cookie rise.
Gradually Add Dry to Wet: With the mixer on low speed, slowly add the flour mixture into the cookie butter mixture, about 1/2 cup at a time. Mix until just combined after each addition. Be careful not to overmix; overmixing can lead to tough cookies. Continue scraping down the sides of the bowl as needed to fully incorporate all the flour. The dough should come together as a nice, thick consistency that isn’t too greasy and won’t stick excessively to your hands.

Roll and Sugar Coat: Place the additional 1/3 cup of white sugar in a shallow bowl. Scoop out portions of dough and roll them into equal-sized balls. I find that about a tablespoon and a half of dough per cookie works perfectly. Roll each dough ball completely in the white sugar until it’s fully coated. This sugar coating adds a delightful sparkle and a slightly crisp exterior to the baked cookies. Place the sugar-coated dough balls onto your prepared cookie sheet, leaving about 2 inches between each to allow for spreading.
Bake to Perfection: Bake in the preheated oven at 350°F (175°C) for exactly 12 minutes. The cookies will look soft and slightly underdone in the center when you pull them out, but the edges should be set and lightly golden. This ensures they remain incredibly soft and chewy once cooled.

Cool and Enjoy: Once baked, remove the cookie sheet from the oven. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. They will be incredibly soft and warm straight out of the oven – the perfect texture for immediate enjoyment (just be careful, they’re hot!). These cookies fill your home with the most amazing aroma, a sweet and spicy scent that is utterly inviting. Just remember to set a timer – unlike that one regrettable Christmas Eve incident where we forgot Santa’s cookies in the oven and ended up with charcoal! Learn from my mistakes, set that timer!

Tips for the Best Cookie Butter Cookies Ever:

Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows them to cream together properly with the sugars, creating an emulsion that traps air and results in a lighter, more evenly textured cookie.
Don’t Overmix: Once you add the flour, mix only until just combined. Overmixing develops the gluten in the flour, which can lead to tough, dry cookies.
Measure Flour Correctly: For accurate results, spoon your flour into the measuring cup and then level it off with a straight edge. Scooping directly from the bag can pack the flour, leading to too much flour and a dry dough.
The Sugar Roll is Key: Don’t skip rolling the dough balls in extra granulated sugar. This step provides a beautiful crisp sugar crust and adds to the visual appeal of the cookie.
Watch Your Oven: Every oven is different. While 12 minutes is a good guideline, keep an eye on your cookies. They should be lightly golden at the edges and still look soft in the center. They will continue to bake slightly on the hot cookie sheet after removal.
Storage: Store leftover cookies in an airtight container at room temperature for up to 3-5 days. They stay wonderfully soft!
Freezing Dough: You can form the dough balls, sugar coat them, and then freeze them on a baking sheet. Once solid, transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a minute or two to the bake time.

Variations to Try:

While these cookies are perfect as is, you can always experiment:

Chocolate Chip Cookie Butter Cookies: Fold in 1/2 to 1 cup of chocolate chips (milk, dark, or white) with the dry ingredients for an extra decadent treat.
Spiced Up: Add an extra pinch of cinnamon or a tiny dash of ground ginger to enhance the existing spice profile.
Drizzle Fun: Once cooled, drizzle with melted white chocolate or even a little extra warmed cookie butter for an elegant touch.

These Cookie Butter Cookies are truly a delightful treat that brings comfort and joy with every bite. They’re quick, easy, and bursting with that unique, beloved cookie butter flavor. Whether you’re baking for yourself, your family, or sharing with friends, they’re guaranteed to be a hit. I hope you enjoy making (and eating!) them as much as I do. Happy baking!

Yield: 24 cookies

Cookie Butter Cookies

Prep Time
10 minutes

Cook Time
12 minutes

Ingredients

1 stick of softened butter
1/2 cup of brown sugar
1/2 cup of white sugar
3/4 cup cookie butter (I used Biscoff)
1/4 cup of peanut butter
2 cups of all purpose flour
1 egg
splash of vanilla
1 tsp baking soda
1/3 cup white sugar (for rolling)

Instructions

Preheat the oven to 350 degrees and line a cookie sheet with parchment paper or spray with nonstick spray.
Beat the butter, sugars, cookie butter and peanut butter, egg, and vanilla in a stand mixer or handheld mixer. In separate bowl, combine the flour and baking soda. Add the flour mixture 1/2 cup at a time to the cookie butter mixture until all the flour is combined and the dough is formed. Make sure to scrape down the sides of the bowl. The dough should be thick and not greasy or stick to your hands.
Roll in tablespoon and a half sized balls, roll them into sugar so that the balls are completely covered, then place them on a cookie sheet
Bake for 12 minutes.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1

Amount Per Serving:
Calories: 177Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 119mgCarbohydrates: 23gFiber: 1gSugar: 13gProtein: 2g