The Best Soft & Chewy Peanut Butter Chocolate Chip Cookies: A Quick & Easy Recipe

Are you craving an irresistibly delicious cookie that’s both comforting and exciting? Look no further! These soft and chewy Peanut Butter Chocolate Chip Cookies are a true game-changer. Imagine a perfect blend of rich chocolate and creamy peanut butter, all wrapped up in a cookie that practically melts in your mouth. The best part? They come together in less than 30 minutes, making them ideal for those sudden sweet cravings or unexpected guests. And trust us, once you try them, they’ll disappear just as quickly as they were made!

For many, the classic chocolate chip cookie holds a special place in their heart. It’s often the first cookie we learn to bake, passed down through generations on a cherished recipe card. We often think of it as the ultimate comfort food, the ‘grandfather’ of all cookies, and certainly, it’s a treat to be enjoyed frequently. However, there are moments when you simply want to venture beyond tradition, to explore new flavors and textures that still evoke that same heartwarming feeling. It’s time to embrace a delicious evolution in your baking repertoire!

Forget the past, embrace the future, right? These phenomenal peanut butter chocolate chip cookies are undoubtedly a part of that future. They are the kind of treat you’ll want to make tomorrow, the day after, next week, and certainly next month – time and time again! My own children devour these with unparalleled enthusiasm, and I guarantee yours will too. They’re a guaranteed crowd-pleaser, perfect for school lunches, after-dinner treats, or simply a well-deserved indulgence.

Now, I’m not suggesting these incredible cookies are here to completely replace your beloved classic chocolate chip cookie recipe. That’s a tall order! But I can confidently say they come pretty darn close, offering a unique and equally satisfying experience. What makes these cookies stand out and earn a permanent spot in your baking rotation? Let me count the ways:

Double the Chocolate, Double the Joy! First and foremost, these cookies boast an incredible depth of chocolate flavor. We’re not just talking about a sprinkle; these feature a generous amount of cocoa powder in the dough itself, creating a rich, dark chocolate base. Then, we fold in plenty of semisweet chocolate chips, ensuring every bite is loaded with gooey, melted chocolate goodness.
Everyone Loves Cookies! It’s a universal truth, isn’t it? Few things bring as much comfort and happiness as a freshly baked cookie. Whether you’re sharing them with loved ones or enjoying a moment of quiet indulgence, cookies are the ultimate feel-good food. And when they taste this good, they’re bound to bring smiles all around.
The Perfect Pairing: Peanut Butter and Chocolate! This is a flavor combination that was simply meant to be. The salty, nutty richness of peanut butter, particularly from the added peanut butter chips, creates an exquisite harmony with the deep, sweet notes of chocolate. It’s a match made in culinary heaven, a classic duo that never disappoints, as evidenced by treats like peanut butter fudge.
No Chill Dough Means Instant Gratification! One of the biggest advantages of this recipe is that there’s absolutely no need to chill the cookie dough. This saves you precious time and satisfies those urgent cookie cravings faster. That means from the moment you start mixing, you can be biting into one of these warm, soft cookies in just about 25 minutes – pure bliss!
Long-Lasting Softness (If They Last That Long)! Just in case you needed another compelling reason, these amazing cookies are designed to stay wonderfully soft and chewy for up to a week when stored properly. Of course, that’s a big “if,” because based on their deliciousness, it’s highly unlikely they’ll last more than a day or two in most households!

Ready to bake a batch of these extraordinary cookies? Here’s the recipe you’ve been waiting for:

Yield: ~ 2 dozens

Peanut Butter Chocolate Chip Cookies

Craving chocolate chip cookies? Try these soft and chewy peanut butter chocolate chip cookies! They come together in less than 30 minutes!

Prep Time
10 minutes

Cook Time
10 minutes

Ingredients

1 1/4 cups butter, room temperature
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peanut putter chips
1 cup semisweet chocolate chips

Instructions

Heat the oven to 350F. Line two cookie sheet pans with parchment paper. Set aside.
In a mixing bow, add the butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy.
Add the eggs, one at a time, and vanilla and mix just until combined.
Slowly add the flour combined with the cocoa powder, baking soda and salt. Mix until combined.
Fold in the peanut butter chips and chocolate chips with a spatula.
Using a large ice-cream scoop, drop cookie dough on the prepared baking sheets.
Bake in preheated oven for 8-10 minutes.Remove the cookies from the oven. Let cool slightly on the baking pan before removing to cool completely on a wire rack.

Notes

Recipe adapted from The Girl Who Ate Everything cookbook

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Expert Tips for Perfectly Soft & Chewy Peanut Butter Chocolate Chip Cookies

Achieving that ideal soft and chewy texture with a rich flavor profile is simple when you follow a few key baking principles. These tips will help ensure your cookies turn out perfectly every time, cementing their place as a household favorite:

Room Temperature Ingredients are Key: Ensure your butter and eggs are at room temperature. Softened butter creams much better with sugar, creating a light and airy base for your dough, which translates to a softer cookie. Cold eggs can cause the butter to seize, resulting in a less uniform batter.
Measure Flour Correctly: For the most accurate measurement, spoon the flour into your measuring cup and then level it off with a straight edge (like the back of a knife). Scooping directly from the bag can compact the flour, leading to too much flour and a dry, crumbly cookie.
Don’t Overmix the Dough: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, which can make your cookies tough instead of tender and chewy. A few streaks of flour are perfectly fine before you fold in the chips.
Quality Chips Matter: The quality of your peanut butter chips and semisweet chocolate chips truly impacts the final flavor and texture. Choose brands you love for the best results. Feel free to experiment with different types of chocolate, like milk chocolate or dark chocolate, to suit your preference.
The Right Scoop: Using a large ice cream scoop ensures uniform cookie sizes, which means they’ll bake evenly. This prevents some cookies from being overcooked while others are undercooked.
Don’t Overbake! This is perhaps the most crucial tip for soft and chewy cookies. The edges should be just set and lightly golden, but the centers should still look slightly underbaked when you pull them from the oven. They will continue to cook and set as they cool on the hot baking sheet.
Cooling Process: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set up properly and prevents them from breaking apart.

Delicious Variations & Serving Suggestions

While these peanut butter chocolate chip cookies are perfect as is, there’s always room for a little customization to make them uniquely yours!

Add a Pinch of Salt: For an elevated flavor experience, sprinkle a tiny bit of flaky sea salt on top of the cookies immediately after they come out of the oven. The salt crystals enhance the chocolate and peanut butter flavors beautifully.
Mix-in Mania: Feel free to swap out or add different types of chocolate chips. White chocolate chips would offer a creamy contrast, or for a bolder flavor, try dark chocolate chunks. You could also mix in some chopped roasted peanuts for extra crunch and nutty flavor.
Different Peanut Butter: While the recipe uses peanut butter chips, for an even more intense peanut butter flavor, you can try adding a tablespoon or two of creamy peanut butter directly into the dough with the wet ingredients. (Be mindful that this might slightly change the dough consistency).

These cookies are fantastic on their own, but they’re even better paired with a tall glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. They also make wonderful gifts for friends and family!

Storage Tips to Keep Your Cookies Fresh

To keep your Peanut Butter Chocolate Chip Cookies at their best, store them in an airtight container at room temperature for up to one week. If you want to keep them even longer, they freeze beautifully. Once completely cooled, place them in a freezer-safe bag or container for up to 3 months. When ready to enjoy, simply let them thaw at room temperature or warm them gently in the microwave for a few seconds for that freshly baked feel.

We hope this expanded version helps you create the most delightful Peanut Butter Chocolate Chip Cookies you’ve ever tasted. They are truly a special treat that combines classic flavors with an irresistible texture. Happy baking!

If You Enjoyed These Peanut Butter Chocolate Chip Cookies, You May Also Like:

For more peanut butter and chocolate delights, or simply amazing cookie recipes, explore these other fantastic options:

Fudge Filled Irresistible Peanut Butter Cookies
These decadent cookies take peanut butter to the next level with a surprise fudge center. A must-try for any true peanut butter lover!

Peanut Butter Chocolate Cupcakes
If you’re a fan of the classic flavor combo, these cupcakes are a dream come true. Moist chocolate cake topped with creamy peanut butter frosting is pure bliss.

The Best Chocolate Chip Cookies
And for those times when only the original will do, revisit a classic with this highly-rated recipe for the best chocolate chip cookies you’ll ever make.