Refreshing Pomegranate Chicken Salad

Easy & Healthy Pomegranate Chicken Salad: A 5-Minute Dietitian-Approved Recipe

Are you searching for a delicious, healthy, and incredibly quick meal solution that even picky eaters will love? Look no further! This Chicken Salad with Pomegranate recipe, brought to you by a dietitian, is designed to be prepared in just 5 minutes, transforming your meal prep into an effortless and enjoyable experience.

Chicken salad with pomegranate seeds in a white serving bowl with a gold spoon.

The inspiration for this recipe comes from a beloved Barbecue Chicken Salad in an old Cooking Light cookbook. While that classic is undeniably flavorful, I often found myself thinking, “Could I create something just as amazing, but in half the time?” This question led to the creation of this vibrant and speedy chicken pomegranate salad. It takes the essence of that traditional comfort food and infuses it with a fresh, modern twist that’s perfect for today’s busy lifestyles.

Using readily available ingredients like leftover chicken, simple yet impactful seasonings, and the delightful burst of fresh pomegranate arils, this recipe transforms ordinary into extraordinary. It’s not just a meal; it’s a delightful experience that’s both nutritious and satisfying. Get ready to add a new favorite to your culinary repertoire!

Why You’ll Adore This Pomegranate Chicken Salad

This chicken salad isn’t just another recipe; it’s a culinary revelation designed to fit seamlessly into your busy life while providing exceptional flavor and nutrition. Here’s why this vibrant dish will quickly become a family favorite:

  • Effortlessly Quick & Easy: Imagine a gourmet-tasting meal ready in just 5 minutes! As long as you have pre-cooked chicken on hand – whether it’s leftover shredded chicken breast, a store-bought rotisserie chicken, or grilled chicken from last night’s dinner – this recipe comes together in a flash. It’s the ultimate solution for those hectic weeknights or when you need a speedy, satisfying lunch. Spend less time in the kitchen and more time enjoying delicious, healthy food.
  • A Nutritious Choice, Approved by Dietitians: As a dietitian, I prioritize meals that are both wholesome and enjoyable. This chicken salad strikes the perfect balance, offering a generous boost of protein and essential fiber. This powerful combination helps keep you feeling full and energized for longer, preventing those mid-afternoon energy slumps. It’s a smart choice that supports healthy eating habits without compromising on taste.
  • Kid-Friendly & Family-Approved: Finding healthy meals that kids genuinely enjoy can be a challenge. This festive salad, with its vibrant colors and delightful textures, is often a huge hit with children! It livens up packed lunches and serves as an easy, lighter meal on busy weeknights. The sweet-tart pomegranate arils add an exciting element that kids often find appealing, making healthy eating fun and engaging.
  • Remarkably Versatile Serving Options: One of the greatest strengths of this pomegranate chicken salad is its adaptability. It can be served in countless ways to suit any occasion or preference:
    • Classic Sandwich: Pile it high on your favorite bread or in a warm, flaky croissant.
    • Light Wraps: Spoon it into a tortilla with fresh greens for a quick and satisfying wrap.
    • Elegant Appetizer: Serve it in small lettuce cups, on crisp crackers, or alongside fresh vegetable sticks for a festive party snack. Its vibrant colors make it especially perfect for holiday gatherings.
    • Elevated Salad Topping: Use it to transform a simple green salad into a hearty and flavorful main course. It pairs beautifully with a holiday salad or any mixed greens.
  • Bursting with Fresh Flavors and Textures: The combination of creamy chicken, crisp celery, and the sweet-tart pop of pomegranate arils creates a symphony of flavors and textures in every bite. It’s a refreshing departure from traditional chicken salads, offering a delightful and unexpected twist that will keep you coming back for more.

Dietitian’s Insight: Making Healthy Eating Appealing for Kids

When it comes to encouraging kids to eat healthy, presentation and texture can be just as important as the ingredients themselves. If your child turns their nose up at a chicken salad sandwich, it might not be the chicken salad itself they dislike, but rather the way it’s presented. For instance, the texture combination of soft bread with creamy salad can be off-putting for some children.

This is where my mantra, “sometimes it’s not what you serve but how you serve it,” truly shines. If your kids aren’t keen on soggy bread or mixed textures, get creative! Try serving this delightful chicken salad with crunchy alternatives like sturdy celery sticks, crisp carrot slices, or whole-grain crackers. Presenting the components separately in their lunch containers can also empower children to assemble their meal as they prefer, increasing their willingness to try new foods and textures. Remember, small adjustments in presentation can make a big difference in fostering positive eating habits!

Key Ingredients for a Flavorful & Healthy Chicken Salad

Crafting this quick and delicious chicken salad starts with a selection of fresh, high-quality ingredients. Each component plays a vital role in creating a balanced flavor profile and satisfying texture. Here’s a closer look at what you’ll need and why each ingredient shines:

Chicken salad with pomegranate ingredients, labeled.
  • Cooked Chicken: The star of the show! Chicken provides an excellent source of lean protein, essential for muscle repair and satiety (around 7 grams of protein per ounce). The beauty of this recipe is its flexibility: use leftover shredded chicken breast from meal prep, convenient rotisserie chicken, or previously roasted chicken. Ensure your chicken is minimally seasoned to allow the other flavors of the salad to shine through. Simply shred or cube it into small, bite-sized pieces for the best texture.
  • Pomegranate Arils: These jewel-like “seeds” (the juicy sacs around the actual seeds) are found in the produce section and are a game-changer for this salad. They contribute a magnificent pop of color, a delightful crunch, and a unique sweet-tart flavor that elevates the entire dish. Beyond their deliciousness, pomegranates are packed with impressive health benefits. They are rich in powerful antioxidants, flavonoids, and anthocyanins, known for their anti-inflammatory properties and overall wellness support. Adding them fresh just before serving ensures maximum flavor and visual appeal.
  • Celery: Often underestimated, celery is a crucial ingredient for that classic chicken salad crunch. It’s high in fiber and rich in essential minerals, adding both nutritional value and a refreshing crispness that contrasts beautifully with the creamy dressing and tender chicken. According to many, including my own kids, chicken salad simply isn’t complete without the satisfying snap of fresh celery!
  • Creamy Greek Yogurt: This ingredient is a nutritional powerhouse, contributing protein and calcium while lending a wonderfully creamy texture to the dressing. Using Greek yogurt helps reduce the overall fat content compared to an all-mayonnaise dressing, creating a lighter yet equally satisfying base. Its slight tang also perfectly complements the other flavors. I recommend using 2% or whole milk Greek yogurt for the best consistency.
  • Mayonnaise: Just a touch of mayonnaise is all that’s needed to give this chicken salad that familiar, comforting flavor and luxurious mouthfeel. It binds the ingredients together and adds a richness that truly makes it a classic. Opt for an avocado oil-based mayonnaise for a healthier fat profile, if preferred.
  • Orange Juice: A secret weapon for balancing flavors! Freshly squeezed orange juice introduces a delicate natural sweetness and a hint of acidity that brightens the entire salad and beautifully complements the spices. While I haven’t personally tried it, fresh lemon juice or even a splash of pomegranate juice could offer an interesting tangy variation, if you’re feeling adventurous.
  • Flavorful Spices: Chili Powder, Garlic Powder, Paprika, and Salt: This carefully selected blend of spices provides a warm, savory depth to the chicken salad without overpowering the fresh ingredients. Chili powder adds a subtle warmth, garlic powder offers aromatic depth, and paprika provides a mild, earthy sweetness and a lovely hint of color. Salt is essential for enhancing all the other flavors. Adjust these to your personal taste preference for a truly customized experience.
  • Hemp Hearts (Optional): Also known as shelled hemp seeds or hulled hemp seeds, these tiny powerhouses are an excellent optional addition. They are a fantastic source of plant-based protein and boast a beneficial profile of omega-3 fatty acids. Sprinkling them on top or gently stirring them in adds a nutty flavor and a satisfying textural element. If hemp hearts aren’t available, toasted pumpkin seeds or chopped walnuts make wonderful alternatives, offering similar nutritional benefits and crunch.

Crafting Your Pomegranate Chicken Salad: Step-by-Step Guide

Creating this delightful chicken salad is incredibly straightforward and takes minimal effort. With your ingredients prepped, you’re just a few simple steps away from a fresh and flavorful meal. Here’s a quick overview of the process; for the precise measurements and detailed instructions, be sure to check the full recipe card below.

Four numbered images showing how to make chicken pomegranate salad.
  1. Prepare the Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, fresh orange juice, chili powder, garlic powder, paprika, and salt. These ingredients form the creamy, tangy, and subtly spiced base of your salad.
  2. Whisk Until Smooth: Using a whisk or a fork, mix these dressing ingredients thoroughly until they are well combined and smooth. This ensures an even distribution of flavor throughout the chicken salad.
  3. Combine with Main Ingredients: Add your pre-cooked chicken (shredded or cubed), crisp chopped celery, and the vibrant pomegranate arils to the bowl with the dressing. Gently stir all the ingredients together until every piece is evenly coated with the creamy dressing. Be careful not to mash the pomegranate seeds too much.
  4. Finish and Serve: If you’re using them, sprinkle the hemp hearts over the top or gently fold them in. Your flavorful Pomegranate Chicken Salad is now ready to be served and enjoyed immediately! For best results, allow it to chill for 10-15 minutes before serving to let the flavors meld.

Pro Tips for the Perfect Pomegranate Chicken Salad

Achieving the perfect chicken salad is all about the details. These helpful tips will ensure your Pomegranate Chicken Salad is always fresh, flavorful, and a true delight:

  • Pomegranate Freshness Check: Pomegranate arils are best when fresh and juicy. Once opened, they typically last only a few days in the refrigerator. Before adding them to your salad, always taste one or two to ensure they haven’t started to ferment or become mushy. Freshness is key for that delightful sweet-tart burst!
  • Optimal Yogurt Choice: For the creamiest texture and richest flavor, I recommend using 2% or whole milk plain Greek yogurt in this recipe. If you don’t have Greek yogurt on hand, or prefer a richer taste, you can certainly substitute it with an equal amount of additional mayonnaise. Avoid non-fat or traditional yogurts, as they can make the salad too watery and less flavorful.
  • Make-Ahead Convenience: This chicken salad is fantastic for meal prep! You can easily prepare it the night before or up to two days in advance. Simply store it in an airtight container in the refrigerator. For the best texture, especially to keep the pomegranate arils from softening, stir them in just before serving. This ensures they maintain their delightful crunch and vibrant color.
  • Pomegranate Alternatives: If fresh pomegranates are out of season or unavailable, seedless red or green grapes, halved, make a wonderful substitute. They offer a similar sweet juiciness and a pleasant pop of texture, providing a delightful alternative to the pomegranate arils.
  • Preparing Your Chicken: If you don’t have pre-cooked chicken ready to go, it’s easy to prepare some from scratch. Simply sauté chicken breast pieces with a small amount of olive oil, salt, and black pepper on the stove, or bake them in the oven. The most important thing is to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit. Once cooked, let it cool completely to room temperature before shredding or cubing it for your salad. This prevents the salad from becoming warm or greasy.
  • Adjust Seasoning to Taste: Always taste your dressing before mixing in the chicken and other ingredients. Feel free to adjust the chili powder, garlic powder, paprika, and salt to suit your personal preference. A little extra orange juice can also add more brightness if desired.
  • Gentle Mixing: When combining all the ingredients, mix gently. This helps prevent the chicken from becoming mushy and keeps the delicate pomegranate arils intact, ensuring that satisfying burst of flavor and texture in every spoonful.

Creative Ways to Serve Your Pomegranate Chicken Salad

The versatility of this Pomegranate Chicken Salad is truly one of its best features. Whether you’re planning a quick lunch, a festive appetizer, or a light dinner, there’s a perfect way to serve it. Here are some of my favorite creative ideas to inspire you:

  • Classic Sandwiches & Flaky Croissants: The most traditional way to enjoy chicken salad, and for good reason!
    • Sandwich: Spread a generous portion on your favorite whole grain bread. Add a layer of crisp lettuce or baby spinach for extra crunch and nutrition.
    • Croissant: When you’re seeking a more indulgent and satisfying meal, pile this salad into a soft, buttery whole grain croissant. The rich texture of the croissant perfectly complements the creamy salad.
  • Light & Easy Wraps: For a portable and customizable meal, wraps are an excellent choice.
    • Tortilla Wrap: Layer baby spinach, a spoonful of chicken salad, and perhaps some thinly sliced cucumbers or bell peppers onto your favorite whole wheat tortilla or lavash flatbread. Roll it up tightly for a delightful grab-and-go lunch.
    • Lettuce Wraps: For a low-carb option, use large lettuce leaves (like butter lettuce or romaine) as a crisp, refreshing wrapper.
  • Refreshing Salads: Elevate a simple green salad into a complete and satisfying meal.
    • Green Salad Base: Spoon the chicken salad onto a bed of mixed greens, such as crisp romaine, tender spinach, or peppery arugula.
    • Coffee Shop Style: Recreate a café favorite by serving the chicken salad on lettuce with fresh cucumber slices, thinly sliced red onion or green onion, and a side of a light balsamic vinaigrette. The combination is absolutely delicious and refreshing!
  • Crunchy Crackers & Dippers: This is a favorite, especially for kids’ school lunches and casual snacking.
    • Crackers: Pack the chicken salad and whole grain pita crackers (my kids love the ones from Trader Joe’s) in separate containers within their lunch bags. This prevents the crackers from getting soggy and allows them to scoop up the salad as they eat.
    • Pretzel Thins: The salty crunch of pretzel thins makes a great counterpoint to the creamy salad.
  • Wholesome Veggie Boats: A fantastic way to boost your vegetable intake and enjoy a fresh, light meal.
    • Celery & Carrot Sticks: I often enjoy this chicken salad by scooping it up with crisp celery sticks or crunchy carrot sticks. It’s incredibly refreshing and a simple way to add more veggies to your day.
    • Bell Pepper Scoops: Cut colorful bell peppers into halves or quarters to create edible “boats” for your chicken salad.
    • Cucumber Slices: Thick slices of cucumber provide a cool, hydrating base for a dollop of chicken salad.

No matter how you choose to serve it, this Pomegranate Chicken Salad is sure to be a hit, offering a perfect blend of flavor, nutrition, and ease!

Frequently Asked Questions About Pomegranate Chicken Salad

Can you freeze pomegranate seeds?

Absolutely, yes! I’ve successfully frozen pomegranate arils myself, and they retain their delicious flavor remarkably well when defrosted. To freeze them, first spread the fresh arils in a single layer on a small freezer-safe plate or baking sheet. Flash-freeze them for about one to two hours until they are solid. This prevents them from clumping together. Then, transfer the frozen pomegranate seeds to a small freezer-safe, re-sealable bag, ensuring as much air as possible is removed before sealing. Store them in the freezer for up to six months. They’ll be ready to add a burst of flavor to your next dish!

What can I use instead of pomegranate seeds?

If pomegranate seeds aren’t available or you’re looking for an alternative, grapes make an excellent substitute. Their sweet juiciness and satisfying pop provide a similar textural and flavor contrast to the creamy chicken salad. In fact, I used to make a very similar recipe using halved grapes before I experimented with adding pomegranate seeds for an extra unique twist. Other great options include dried cranberries or diced apples for a similar sweet-tart profile.

What can I use instead of hemp hearts?

Hemp hearts add a wonderful nutty flavor and a boost of omega-3s and protein, but if you don’t have them, there are several delicious alternatives. Toasted walnut pieces are a fantastic choice, offering a rich, earthy crunch. Pumpkin seeds (pepitas) also work beautifully, providing a similar texture and a slightly savory note. For another nutty option, chopped pecans would taste great and complement the flavors of the salad wonderfully.

How long does this chicken salad last in the refrigerator?

When stored properly in an airtight container, this Pomegranate Chicken Salad will stay fresh and delicious in the refrigerator for up to 2-3 days. For the best taste and texture, especially regarding the pomegranate arils, it’s ideal to enjoy it within the first two days.

Can I make this chicken salad dairy-free?

Yes, you can! Simply omit the Greek yogurt and increase the amount of mayonnaise by a few tablespoons to achieve the desired creamy consistency. You could also explore dairy-free yogurt alternatives, though the texture might vary slightly, so taste and adjust as needed.

More Delicious Recipes to Explore

If you enjoyed this Pomegranate Chicken Salad, you might also love these other flavorful and healthy recipes:

  • Chicken Salad with Grapes: A classic and refreshing take on chicken salad with a sweet grape twist.
  • Healthy Caesar Salad with Chicken and Kale: A nutritious and kid-friendly version of a beloved salad.
  • Easy Christmas Salad: Perfect for festive gatherings, full of vibrant colors and fresh ingredients.
  • Creamy Chicken in White Sauce: A comforting and simple chicken dish that’s great for family dinners.

Wholesome Lunch Ideas for Kids

Packing creative and healthy lunches for kids can be a breeze with these inspiring recipes:

  • Apple Cider Vinaigrette Dressing
  • How to Make Steamed Hard-Boiled Eggs
  • 16 Ways to Increase Protein in Smoothies without Protein Powder
  • Peanut Butter Banana Oatmeal Smoothie

Loved how easy and incredibly delicious this Pomegranate Chicken Salad is? Please let me know by leaving a comment and ⭐⭐⭐⭐⭐ review below! A 5-star rating is the best compliment!

And don’t forget to snap a pic of this vibrant chicken salad when you make it and tag @carrots.and.cookies on Instagram. Enjoy this dietitian-approved delight!

📖 Recipe

Up close picture of chicken pomegranate salad in a white bowl with a gold serving spoon.

Easy Chicken Salad with Pomegranate

Kristi

Easy Chicken Salad with Pomegranate using leftover chicken and simple, yet delicious seasonings in 5 minutes!















5 from 14 votes
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Prep Time 5 minutes
Total Time 5 minutes


Course Main Course, Recipes, Salad
Cuisine American

Servings 5 half-cup servings
Calories 124 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk

Ingredients

  

  • 2 cups Chicken cooked and cubed or shredded in to small pieces.
  • 2 tablespoon Plain Greek yogurt I use 2% Greek yogurt.
  • 2 tablespoon Mayonnaise I use avocado oil based mayonnaise from Costco.
  • ½ cup Celery Washed and chopped into small pieces.
  • ½ cup Pomegranate seeds Also known as pomegranate pearls.
  • 2 teaspoon Orange juice I use fresh squeezed.
  • ¼ teaspoon Chili powder
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Paprika
  • ¼ teaspoon Salt I use sea salt.
  • 1 tablespoon hemp hearts optional

Instructions

 

  • Whisk together the mayonnaise, Greek yogurt, orange juice, salt, and spices together with a fork in a large bowl.
    2 tablespoon Plain Greek yogurt, 2 tablespoon Mayonnaise, 2 teaspoon Orange juice, ¼ teaspoon Chili powder, ¼ teaspoon Garlic powder, ¼ teaspoon Paprika, ¼ teaspoon Salt
  • Add chicken, celery, and pomegranate seeds to the dressing and stir until all of the dressing is incorporated. Ensure an even coating.
    2 cups Chicken, ½ cup Celery, ½ cup Pomegranate seeds
  • Sprinkle on or stir in hemp hearts (if using) for added nutrition and crunch. Serve and enjoy immediately, or chill for a bit to allow flavors to meld.

Notes

Nutrition information is estimated using a database that this owner is not responsible for maintaining. Exact nutrition information will depend on actual ingredients and amounts used when making this recipe. And remember, there is so much more to food than what you will find on a Nutrition Facts Label 🙂

  • Pomegranate Aril Freshness: In my experience, pomegranate arils only last a few days in the refrigerator once opened. It’s crucial to taste one before adding them to this chicken salad to ensure they don’t taste fermented or rancid, which can happen quickly.
  • Serving Tip for Pomegranates: For the best texture and visual appeal, gently stir in the pomegranate seeds just before serving. This helps them maintain their crispness and vibrant color.
  • Substitution for Pomegranates: If fresh pomegranate arils are not available, halved red or green grapes make a wonderful and equally delicious substitute, offering a similar sweet burst.
  • Yogurt Type: For a rich and creamy consistency, use 2% or whole milk plain Greek yogurt for this recipe. If plain Greek yogurt is unavailable, you can use an equal amount of additional mayonnaise instead.
  • Avoid Watery Salad: Using non-fat Greek yogurt or traditional (non-Greek) yogurt is not recommended as it often results in a watery chicken salad that lacks the desired creamy texture.
  • Make-Ahead Instructions: This chicken salad can be prepared ahead of time. Store it refrigerated in an airtight container for up to two days. If making ahead, consider adding the pomegranate seeds just before serving for optimal texture.
  • Versatile Serving: This salad is incredibly versatile! Serve it with your favorite crackers, wrapped in a tortilla or lavash, or as a classic sandwich using your preferred bread or a flaky croissant.
  • Chicken Preparation: If you don’t have pre-cooked chicken ready to use, simply cook chicken breast with a small amount of olive oil, salt, and black pepper on the stovetop or in the oven. Always ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit. Allow it to cool completely to room temperature before shredding or cubing for the salad.

Nutrition

Serving: 0.5cupCalories: 124kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 19mgSodium: 180mgPotassium: 117mgFiber: 1gSugar: 3gVitamin A: 141IUVitamin C: 4mgCalcium: 21mgIron: 1mg


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