Irresistible S’mores Skillet Cookie: Your Ultimate Guide to a Gooey, Easy Dessert

A brown sugar cookie filled to the brim with chopped Hershey bars, marshmallows and graham crackers. This isn’t just a dessert; it’s an experience.

Hey guys! It’s Jess back from Sprinkle Some Sugar, and I’m thrilled to share a dessert that will truly transform your summer evenings, or any evening for that matter. We all adore the classic s’mores experience – the crackling fire, the perfectly toasted marshmallow, the melty chocolate, and the satisfying crunch of graham crackers. But what if you could capture all that magic in an even easier, more decadent form, right in your kitchen? That’s where the incredible **S’mores Skillet Cookie** comes in!

Forget the fuss of a campfire, the smoky clothes, or the unpredictable weather. This recipe brings the beloved s’mores flavor directly to your table, baked to gooey perfection in a cast iron skillet. It’s an extra-large, deeply satisfying cookie that embodies everything you love about the traditional treat, but with a wonderfully soft, buttery, brown sugar cookie base. Making desserts in a skillet is not only incredibly fun but also surprisingly easy, and this recipe proves just how simple it can be to whip up something truly spectacular.

Why This S’mores Skillet Cookie Will Be Your New Favorite Dessert

If you’re looking for a dessert that delivers on flavor, comfort, and convenience, this s’mores skillet cookie is it. Here’s why you’ll absolutely fall in love with it:

Effortless Elegance: Skillet desserts naturally look impressive, yet they are incredibly easy to assemble. Just press the dough into your skillet, add toppings, and bake!
No Campfire, No Problem: Enjoy the iconic s’mores taste anytime, anywhere, without needing a fire pit. Perfect for rainy days, urban living, or simply when you want a quick fix.
Gooey Perfection: The secret to this cookie is baking it until it’s just set, ensuring a wonderfully soft, chewy, and irresistibly gooey center, exactly like a perfectly roasted marshmallow.
Crowd-Pleaser: This XL cookie is designed for sharing. It’s an instant hit at parties, family gatherings, or even a cozy night in with loved ones.
Customizable: While classic s’mores ingredients are unbeatable, you can easily customize this skillet cookie with different chocolates or additional mix-ins to suit your taste.

This s’mores skillet cookie takes all the components you know and love – the rich chocolate, the sticky, sweet marshmallows, and the crunchy graham crackers – and generously stuffs them into my absolute favorite buttery, brown sugar cookie dough. The result is a warm, comforting, and utterly delicious dessert that’s baked to an almost unbelievable level of gooey perfection. Trust me, you’ll want to dive right in!

I totally won’t judge if you dig in with a spoon! It’s actually quite necessary if you ask me. There’s something so satisfying about scooping out a warm, gooey mouthful directly from the skillet. For an extra layer of amazingness, and believe me, you want this, you should absolutely top each warm slice with a generous scoop of cold vanilla ice cream. The contrast of warm cookie and melting ice cream is pure bliss. You’re welcome.

Mastering the S’mores Skillet Cookie: Key Steps for Success

Making this skillet cookie is straightforward, but a few key steps will ensure your dessert is absolutely phenomenal every time. The process begins with preparing a rich, buttery brown sugar cookie dough – this forms the perfect foundation for our s’mores inspired creation.

Once your dough is ready, you’ll gently pat it into a lightly greased cast iron skillet. A cast iron skillet is ideal because it retains heat beautifully, ensuring an even bake and a wonderfully crispy edge while keeping the center tender. Don’t worry about making it perfectly smooth; rustic charm is part of the appeal!

Next, generously top the dough with a portion of the chopped Hershey bars, fluffy marshmallows, and crunchy graham crackers. These will melt into the cookie as it bakes, creating pockets of gooey goodness. Then, pop it into the oven. Here’s a critical tip: you actually WANT this cookie to be slightly underdone when you initially pull it out of the oven! This is the secret to achieving that coveted soft, ultra-gooey texture that makes a skillet cookie so irresistible.

During the final few minutes of bake time, you’ll perform a magical finishing touch. Remove the skillet from the oven and carefully sprinkle the remaining mini marshmallows around the edges of the cookie. Place it back in the oven for just a few more minutes, keeping a close eye on it until those marshmallows puff up beautifully and get lightly toasted to a golden-brown hue. This step is entirely optional but highly recommended; it not only adds an extra layer of marshmallowy goodness but also makes your skillet cookie look absolutely stunning, just like a freshly toasted s’more!

Tips for the Perfect Skillet Cookie

Don’t Overbake: As mentioned, underbaking is key! The cookie will continue to cook slightly from the residual heat of the cast iron skillet once removed from the oven. Aim for edges that are set and a center that still looks slightly soft and gooey.
Quality Ingredients: Using good quality chocolate (like genuine Hershey bars for that authentic s’mores taste) and fresh marshmallows will make a noticeable difference in flavor and texture.
Grease Your Skillet Well: A lightly greased skillet ensures easy removal and prevents sticking, especially if you plan to serve it out of the pan.
Room Temperature Ingredients: For the cookie dough, ensuring your butter, egg, and egg yolk are at room temperature helps them emulsify properly, leading to a smoother, more consistent dough.
Garnish is Gold: Don’t skip the final marshmallow topping. It elevates both the look and taste, providing that iconic s’mores finish.

Variations to Try

While the classic s’mores combination is divine, feel free to experiment with these delicious variations:

Chocolate Varieties: Instead of Hershey bars, try milk chocolate chips, dark chocolate chunks, or even white chocolate for a different flavor profile.
Nutty Crunch: Add a handful of chopped pecans or walnuts to the cookie dough for an extra layer of texture and nutty flavor.
Candy Bar Mashup: Chop up your favorite candy bar (like Snickers or Reese’s Peanut Butter Cups) and mix it into the dough.
Spiced S’mores: A pinch of cinnamon or nutmeg in the cookie dough can add a warm, cozy twist.
Individual Skillet Cookies: For a personalized touch, divide the dough into smaller cast iron ramekins or mini skillets. Adjust baking time accordingly.

Serving Suggestions for Your Skillet Masterpiece

While a scoop of vanilla ice cream is a classic pairing, here are a few other ideas to elevate your s’mores skillet cookie experience:

Whipped Cream & Chocolate Drizzle: A dollop of fresh whipped cream and a generous drizzle of chocolate syrup or salted caramel sauce can take this dessert to the next level.
Fresh Berries: The tartness of fresh raspberries or sliced strawberries can provide a lovely contrast to the sweetness of the cookie.
Coffee or Hot Cocoa: Serve alongside a warm cup of coffee, a creamy latte, or a rich hot cocoa for the ultimate comfort food experience.
Sprinkle of Sea Salt: A tiny sprinkle of flaky sea salt just before serving can enhance the chocolate and caramel notes beautifully.

Frequently Asked Questions (FAQs)

Q: Can I use a different pan instead of a cast iron skillet?
A: While a cast iron skillet is highly recommended for its even heat distribution and ability to create a crispy edge, you can use an oven-safe baking dish or pie plate of a similar size. The baking time might vary slightly, and the crust might not be as perfectly crisp.

Q: How do I know when the skillet cookie is done?
A: The edges should be golden brown and set, but the center should still look slightly soft and gooey. Remember, it will continue to cook a bit after it comes out of the oven. A toothpick inserted into the center should not come out completely clean; a few moist crumbs are ideal for a gooey texture.

Q: Can I prepare the dough ahead of time?
A: Yes! You can prepare the cookie dough and store it wrapped tightly in plastic wrap in the refrigerator for up to 2-3 days. Let it come to room temperature for about 15-20 minutes before pressing it into the skillet and baking.

Q: How should I store leftover skillet cookie?
A: If there are any leftovers (a big IF!), cover the skillet tightly with foil or transfer slices to an airtight container. Store at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual slices gently in the microwave or oven until warm and gooey again.

Q: Can I use different types of marshmallows?
A: Mini marshmallows are ideal for mixing into the dough and for the final topping, as they melt and toast beautifully. Larger marshmallows can be used, but you might want to cut them into smaller pieces for more even distribution and melting.

So, go ahead and make this s’mores skillet cookie on a cool or rainy night, a sunny afternoon, or whenever the craving strikes. You won’t miss the fire pit a single bit when you have this warm, gooey, chocolatey masterpiece right in front of you. It’s truly the ultimate indoor s’mores experience!

S’mores Skillet Cookie

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Ingredients

3/4 cup unsalted butter, melted
1 cup light brown sugar
1 egg
1 egg yolk
1 tbs vanilla extract
1 1/4 cup all-purpose flour
1 tsp baking soda
1 tbs corn starch
1 cup chopped Hershey bars, DIVIDED
2 3/4 cup mini marshmallows, DIVIDED
1/4 cup chopped graham crackers

Instructions

Preheat oven to 350 degrees and lightly grease a 10 or 12 inch cast iron skillet with non-stick spray.
In the bowl of your stand mixer fitted with the paddle attachment, beat melted butter and brown sugar until combined on medium speed. Add egg, egg yolk and vanilla and beat again until fully incorporated. Add flour, baking soda and corn-starch, mixing until just combined. Don’t over-mix. Add 1/2 cup chopped Hershey bars, 1/2 cup mini marshmallows and mix in to the dough by hand with a rubber spatula. Spoon into prepared skillet and pat down flat. Sprinkle chopped graham crackers and the remaining chopped hershey bars and 1/4 cup marshmallows on top and press them down slightly.
Bake s’mores cookie skillet for 20-25 minutes. At 20 minutes, remove skillet from the oven and sprinkle 2 cups of mini marshmallows along the edges. Place back in the oven for 3-5 more minutes until the marshmallows are puffy and lightly browned. Remove from oven and allow to cool slightly. Best served warm with a scoop of vanilla ice cream!

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