The Ultimate Grape Chicken Salad

The Best Sonoma-Style Chicken Salad with Grapes: Easy, Healthy & Delicious

Welcome to your new favorite go-to recipe for a **creamy, vibrant, and incredibly flavorful chicken salad with grapes!** This delightful dish is crafted with tender, succulent chicken, crisp small pieces of celery, sweet and juicy red grapes, and a light, simple, yet deeply satisfying creamy dressing. Best of all, you can whip up this fantastic meal in just 10 minutes, making it perfect for busy weekdays or relaxed weekends.

This chicken salad isn’t just a side dish; it’s a versatile culinary star! It’s absolutely perfect for stuffing into fresh salads, layering into hearty sandwiches, or rolling up into convenient wraps. Get ready to elevate your lunch game!

Chicken salad in a whole grain croissant being held up by one hand.

This particular chicken salad is a delightful ‘copycat’ rendition of the famous Sonoma Chicken Salad from Whole Foods, but with a few unique twists that make it truly special. While it might differ slightly from what you typically imagine a ‘classic chicken salad recipe’ to be, these differences are definitely for the better. This recipe shares the spotlight with my other favorite chicken salad for a good reason!

What sets this delicious chicken salad apart is the perfect balance of flavors and textures. A hint of honey and a splash of apple cider vinegar infuse the dressing with an extra touch of sweetness and a subtle tang. Meanwhile, crunchy celery and toasted walnuts provide a satisfying textural contrast that you’ll absolutely adore. It’s an explosion of sweet, savory, and nutty notes in every bite!

Why You’ll Adore This Chicken Salad with Grapes Recipe

There are countless reasons why this grape chicken salad will quickly become a staple in your kitchen. From its effortless preparation to its impressive nutritional profile and versatility, it’s designed to make your life easier and tastier.

  • Effortless Preparation: In my book, the best chicken salad recipe should always be simple and straightforward! This recipe truly embodies that philosophy. While you can certainly jazz it up with fresh herbs or a touch of red onion, it’s honestly not necessary. It’s a fantastic, easy-to-follow recipe made with basic, wholesome ingredients you can find at any local grocery store. No exotic items or complicated techniques required!
  • Rich in Protein: Each serving of this delightful chicken salad boasts an impressive 23 grams of protein! Chicken is an excellent lean protein source, making this salad a wonderful way to help you meet your daily protein requirements, keeping you feeling full and energized throughout the day.
  • Perfect for Meal Prep: I often find myself making a large batch of this homemade chicken salad, and for good reason! It ensures we have enough delicious, ready-to-eat meals for several days. Chicken salad packs incredibly well for work or school lunches and makes an incredibly easy meal solution, especially on those hectic weeknights or hot summer days when you want something light and refreshing without much cooking.
  • Kid-Friendly & Approved: It’s one thing when my own children enjoy a recipe, but it becomes truly special when my picky nephew gives it rave reviews! The combination of tender chicken, sweet grapes, and a slightly sweet dressing makes this chicken salad a definite hit with kids, even those who might be hesitant about trying new foods. It’s a great way to sneak in some wholesome ingredients!
  • Diet-Friendly (Dairy-Free & Gluten-Free): This recipe is naturally dairy-free and gluten-free, making it a fantastic option for those with specific dietary needs or preferences. It ensures that more people can enjoy this delicious and healthy meal without worry.

Expert Dietitian Tips for Healthy Meal Planning

Tip 1: Power-Packed School Lunches. This healthy chicken salad is an exceptional choice for school lunches. To prevent soggy crackers or bread, I highly recommend packing the chicken salad and whatever your kids will be eating it with (like whole wheat pita crackers, pita chips, Triscuits, or soft whole grain croissants) in separate lunch containers. This keeps everything fresh and appealing until lunchtime.

My kids, in particular, absolutely love enjoying this chicken salad with whole wheat pita bite crackers for a satisfying crunch, on fluffy whole grain croissants for a classic sandwich, or even served elegantly in crisp lettuce wraps for a lighter, refreshing option. For adults, consider pairing it with sturdy endive leaves or bell pepper strips for a low-carb alternative.

Tip 2: Balanced Meal Ideas. To make this chicken salad a complete and balanced meal, consider adding a side of raw vegetable sticks like cucumber, carrots, or bell peppers for extra vitamins and crunch. A small piece of fruit, like an apple or a handful of berries, would also complement the flavors beautifully and add an extra boost of antioxidants.

Key Ingredients for Your Perfect Chicken Salad

Every great recipe starts with quality ingredients. Here’s a closer look at what makes this chicken salad with grapes truly shine:

Ingredients to make Chicken Salad with Grapes, labeled.
  • Shredded Chicken: The foundation of any great chicken salad! You can easily use tender shredded chicken breasts (or thighs for a richer flavor). For ultimate convenience, store-bought rotisserie chicken works wonderfully, or simply use leftover roasted chicken – just make sure its seasoning complements the sweet and savory profile of this salad. Chicken is not only a good source of lean protein but also incredibly versatile.
  • Walnuts: These crunchy gems are not just for texture; they’re nutritional powerhouses! According to California Walnuts, they are significantly high in omega-3 ALA, which is beneficial for heart and brain health. Walnuts also provide a good source of protein, fiber, and magnesium, adding both flavor and substance to your salad. If you have nut allergies, feel free to omit them or substitute with toasted sunflower seeds.
  • Red Grapes: For the most appealing color and a burst of refreshing sweetness, we recommend using red seedless grapes. Their natural sugars beautifully balance the savory chicken and tangy dressing. Grapes are also rich in various compounds that offer significant health benefits, including powerful flavonoids. If red grapes aren’t available, green grapes make an excellent substitute.
  • Celery: A must-have for that signature crunch and fresh flavor! Celery is high in dietary fiber and rich in essential minerals, contributing both a delightful texture and a refreshing, earthy note. As my kids often declare, “chicken salad isn’t chicken salad without celery!”
  • Honey: This natural sweetener adds a touch of subtle sweetness that perfectly complements the tangy apple cider vinegar. I prefer using raw local honey for its numerous potential health benefits, including antioxidants and anti-inflammatory properties. However, any good quality honey you have on hand will work beautifully.
  • Mayonnaise: The base of our creamy dressing. For a healthier option, I recommend an avocado oil-based mayonnaise, which offers a smoother flavor and beneficial fats. It brings all the ingredients together with its rich, velvety texture.
  • Apple Cider Vinegar: This ingredient is key to adding a bright, tangy zing to the dressing, cutting through the richness of the mayonnaise and enhancing all the other flavors.
  • Poppy Seeds: These tiny seeds add a fantastic subtle crunch and a delicate nutty flavor that elevates the dressing. They’re a signature touch in many popular deli chicken salads.
  • Garlic Powder: A pinch of garlic powder adds a foundational savory depth to the dressing, balancing the sweetness and tang without overpowering the fresh ingredients.

Crafting Your Delicious Chicken Salad with Grapes: Step-by-Step

Making this incredible chicken salad is incredibly simple and quick, requiring minimal effort for maximum flavor. Here’s a quick overview of the easy steps involved. For a full, detailed list of ingredients and complete instructions with exact measurements, please scroll down to the printable recipe card below.

Side-by-side process shots: dressing in a glass bowl with a whisk to the left and all chicken salad ingredients mixed together in a glass bowl with a spoon to the right.
  1. Prepare the Dressing: In a medium-sized mixing bowl, combine all the dressing ingredients. Whisk them together thoroughly until the mixture is smooth and well-emulsified. This ensures a consistent flavor throughout your salad.
  2. Combine Ingredients: Add your shredded chicken, finely diced celery, fresh red grapes (sliced in half), and the optional toasted walnut pieces to the bowl with the prepared dressing.
  3. Mix Thoroughly: Gently stir all the ingredients together. Make sure the creamy dressing is evenly distributed, coating every piece of chicken, grape, and celery.
  4. Season to Taste: Before adding any additional salt or black pepper, taste the chicken salad as is. The honey and apple cider vinegar often provide a perfect balance. If you feel it needs a little more seasoning, stir in a small amount of salt and/or black pepper at a time, tasting after each addition until it reaches your desired flavor profile.

For optimal flavor development, it’s always a good idea to let the chicken salad sit in the refrigerator for at least 5-10 minutes before serving. This allows the flavors to meld beautifully, creating a more cohesive and delicious experience.

Creative Ways to Enjoy Your Chicken Salad

The beauty of this chicken salad is its incredible versatility! There are so many delicious ways to enjoy it, whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing appetizer. Here’s a list of my favorite and most common serving suggestions. Feel free to get creative and share your own unique ideas in the comments below!

California Chicken Salad in a white bowl. Only the right two-thirds of the filled bowl is pictured.
  • Classic Chicken Salad Sandwich: This is arguably the most beloved way to enjoy chicken salad. Whether you prefer it on soft sandwich bread, a hearty whole-grain bun, or a flaky, buttery croissant, a chicken salad sandwich is always a satisfying choice. Add a fresh leaf of lettuce and a slice of tomato for extra freshness.
  • Light & Refreshing as a Wrap: For a slightly lighter or more portable option, serve your chicken salad in wraps. You can use large, crisp lettuce cups (such as butter lettuce or romaine) for a low-carb, crunchy experience, or spread it generously onto your favorite tortillas (flour or whole wheat) for a fulfilling handheld meal.
  • Elegant on Salad Greens: Transform your chicken salad into a gourmet main course by serving it atop a bed of fresh mixed greens. A sprinkle of extra walnuts or a few cherry tomatoes can add a lovely touch. No need for additional salad dressing; the chicken salad itself is packed with enough flavor and creaminess!
  • Perfect with Crackers: This is, in my humble opinion, one of the best ways to savor every bite of chicken salad. I particularly enjoy dipping crunchy whole grain pita crackers or hearty multigrain crackers directly into the creamy mixture. It’s fantastic for snacking or as part of a casual lunch.
  • Healthy Veggie Dippers: My second favorite way to enjoy this! Pair your chicken salad with an assortment of fresh, crisp vegetables for dipping. Celery sticks, carrot sticks, cucumber slices, or bell pepper strips offer a refreshing contrast and add a healthy dose of vitamins and fiber to your meal.
  • Stuffed Avocados or Tomatoes: For a beautiful and nutritious presentation, halve an avocado or scoop out the center of a large tomato and fill it with a generous portion of chicken salad. This makes for an elegant lunch or a light, flavorful dinner.

Helpful Tips for the Best Chicken Salad Every Time

Follow these simple tips to ensure your chicken salad with grapes turns out perfect and delicious, every single time.

  • Chill for Enhanced Flavor: For the most optimal flavor experience, allow the chicken salad to sit or refrigerate for at least five minutes (or even longer) before serving. This allows all the ingredients to meld and the flavors to deepen beautifully.
  • Chicken Choice is Key: You have flexibility here! Use either homemade shredded chicken breast (poached or baked work great) or simply shred leftover rotisserie chicken for a super quick option.
  • Room Temperature Chicken: If you’re using chicken that you’ve just cooked, make sure to let it cool down and come to room temperature completely before incorporating it into this recipe. Adding warm chicken to cold dressing can affect the texture and consistency.
  • Smart Storage: If you’re preparing this chicken salad ahead of time for the next day, always store it refrigerated in an airtight container. This will keep it fresh and delicious for up to 3-4 days.
  • Mayo Substitution for Dairy-Free: This recipe is naturally dairy-free. However, if your child or you do NOT have a dairy allergy and want to add a creamy tang, consider substituting 2 tablespoons of Greek yogurt for 2 tablespoons of the mayonnaise. In this case, you would use 2 tablespoons of Greek yogurt and 2 tablespoons of mayonnaise instead of the full quarter cup of mayonnaise. This adds a lovely probiotic boost and a slightly different flavor profile.
  • Walnuts are Optional (Allergy Note): The walnuts add a fantastic crunch and nutty flavor. However, if you or your child has a nut allergy, simply omit the walnuts from this recipe. The salad will still be incredibly delicious without them! You could also substitute with toasted sunflower seeds or pumpkin seeds for a nut-free crunch.
  • Season Gradually: Remember to taste the salad *before* adding extra salt or black pepper. The dressing itself is quite flavorful, and you might find it doesn’t need much, if any, additional seasoning. Add a small pinch at a time and taste until perfect.

Frequently Asked Questions About Chicken Salad

What do you serve chicken salad with?

Chicken salad is incredibly versatile! You can serve it on top of a bed of fresh lettuce greens for a light meal, with an assortment of crackers for a delightful snack or appetizer, as a classic sandwich (on bread, rolls, or croissants), or neatly tucked into a wrap (using tortillas or large lettuce leaves). For a fun and unique way to enjoy it, you can even fill the centers of large celery stalks with chicken salad for a crunchy, refreshing bite!

How do you store chicken salad?

To maintain its freshness and prevent spoilage, store chicken salad in an airtight container in the refrigerator. When stored properly, it will remain delicious and safe to eat for up to 3-4 days. Always ensure it’s kept cold, especially if you’re packing it for lunch.

Do you put eggs in chicken salad?

While I personally don’t include eggs in this specific chicken salad recipe, you absolutely could add hard-boiled eggs if you enjoy them! From what I understand, chopped hard-boiled eggs are a common and beloved ingredient in many ‘Southern-style’ chicken salad variations, adding an extra layer of creaminess and protein.

Explore More Delicious Chicken Recipes

If you loved this chicken salad, be sure to check out these other fantastic chicken-centric recipes that are sure to become family favorites:

  • Festive Chicken Pomegranate Salad
  • Healthy Chicken Caesar Salad
  • Creamy Chicken in White Sauce
  • Perfect Dutch Oven Chicken

More Irresistible Chicken Dishes

  • Easy Layered Enchilada Bake
  • Best Chicken Caesar Salad (Homemade!)
  • Quick and Easy Christmas Salad
  • Easy Lemon Pepper Chicken Marinade

Did your family love this delightful chicken salad recipe? We’d be thrilled to hear from you! Please consider leaving a 5-star rating below or sharing your feedback in the comments section. Your reviews truly help!

Don’t forget to snap a pic of your beautiful chicken salad creation and tag @carrots.and.cookies on Instagram so I can see and share your culinary success. Enjoy every bite!

📖 Recipe

Top half of a California Chicken Salad sandwich made with a whole grain croissant being held up by one hand.

Chicken Salad with Grapes

Kristi
Learn how to make this incredible chicken salad with a light and slightly sweet poppy seed dressing, grapes, and celery in 10 minutes from a dietitian!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Main Course
Cuisine American
Servings 3
Calories 294 kcal

Equipment

  • 1 Mixing bowl
  • 1 paring knife
  • 1 measuring cups and spoons

Ingredients
  

  • 1 ½ cups cooked chicken, shredded
  • cups red grapes About 14 grapes. Sliced in half lengthwise.
  • 1 stalk celery Washed. Chopped into small pieces. About ⅓ of a cup.
  • 1 tablespoon walnut pieces, toasted Smashed into very small pieces. Optional.

Dressing

  • ¼ cup mayonnaise Preferably avocado oil-based mayonnaise.
  • 2 teaspoon apple cider vinegar
  • 2 teaspoon honey
  • ¼ teaspoon poppy seeds
  • 1 pinch garlic powder
  • salt and black pepper To taste. Optional.

Instructions
 

  • Whisk together dressing ingredients in a medium-sized mixing bowl.
  • Add shredded chicken, celery, grapes, and walnuts (optional) to the dressing.
  • Mix all ingredients together so that the dressing is evenly distributed.

Notes

Nutrition Information is estimated using a database that this owner is not responsible for maintaining. Exact nutritional provision will depend on actual ingredients and amounts used when making this recipe.
  • For optimal flavor, let sit or refrigerate for five minutes before serving.
  • Use either homemade shredded chicken breast or shred leftover rotisserie chicken.
  • If you are using chicken that you just cooked, let it come to room temperature before using it in this recipe.
  •  
  • If your child does not have a dairy allergy, consider substituting 2 tablespoons of the mayonnaise for Greek yogurt. In this case, you would use 2 tablespoons of mayonnaise and 2 tablespoons of Greek yogurt in place of the quarter cup of mayonnaise.
  • Salt and pepper are optional ingredients. Taste the dressing first, then if you would prefer more flavor, add a pinch of salt and/or pepper. 
  • This chicken salad can be served on sandwiches, in wraps, or with crackers.
  • For school lunches, pack the chicken salad in its own airtight container and the crackers or sandwich bread separately so they don’t get soggy.

Nutrition

Serving: 0.75cup Calories: 294kcal Carbohydrates: 8g Protein: 23g Fat: 19g Saturated Fat: 3g Polyunsaturated Fat: 11g Monounsaturated Fat: 4g Trans Fat: 0.03g Cholesterol: 67mg Sodium: 182mg Potassium: 271mg Fiber: 1g Sugar: 7g Vitamin A: 98IU Vitamin C: 1mg Calcium: 26mg Iron: 1mg
Tried this recipe?Let us know how it was!