Irresistible Chocolate Chip Coconut Bundt Cake: Your Ultimate Guide to a Perfectly Moist and Flavorful Dessert

Prepare to be enchanted by the ultimate Chocolate Chip Coconut Bundt Cake – a true masterpiece of flavors and textures that promises to be a showstopper at any gathering, or simply a delightful treat for your everyday moments. This isn’t just any cake; it’s a moist, tender Bundt cake generously studded with sweet mini chocolate chips and aromatic flaked coconut, then elegantly finished with a simple, luscious glaze and a scattering of perfectly toasted coconut. Each slice offers a harmonious blend of rich chocolate and tropical coconut, making it an utterly irresistible dessert that will have everyone asking for the recipe.

Every baker has those moments when a recipe becomes a personal quest. For me, it was a quest to recreate a particular coconut cookie from a memorable vacation. I embarked on this baking adventure with determination, attempting to capture that elusive taste and texture. Batch after batch, I baked what I hoped would be *the* cookie, trying different variations and tweaking ingredients. I made these cookies, or rather, my many attempts at them, at least eight times. While each batch was certainly edible, none quite hit the mark, leaving me with a fridge full of cookie dough and a growing sense of baking fatigue.

After numerous trials, I knew I needed a break from the cookie sheets and a guaranteed success story. My craving for coconut remained, but I yearned for something simpler, something that promised ease and, most importantly, deliciousness. And, of course, a touch of chocolate is always a welcome addition to any dessert. It was then that the idea of a Bundt cake emerged – a reliable format known for its striking presentation and straightforward baking process, offering the perfect canvas for the flavors I was chasing.

The Undeniable Charm and Simplicity of Bundt Cakes

There’s a special kind of magic that comes with baking a Bundt cake. Unlike layer cakes that demand meticulous frosting and careful stacking, a Bundt cake offers an elegant solution with minimal fuss. You simply mix up your batter, pour it into a well-prepared Bundt pan, and let the oven do its work. The result? A beautifully shaped cake that often looks far more complicated to achieve than it actually is. It’s a reliable route to baking perfection, time after time, provided you follow one crucial rule: always grease and flour your pan thoroughly. This vital step ensures your stunning cake releases cleanly, preserving its intricate design.

Over the years, I’ve amassed a collection of Bundt pans – I currently have five different ones! Each pan has its own personality, and I’ve learned which ones are my trusty companions, guaranteeing a perfect release every single time. Then there’s that one pan, with an absolutely gorgeous, intricate pattern, that I adore but know is a bit of a gamble. While the design is stunning, its complexity can sometimes make for a nerve-wracking release, leaving you wondering if all your cake will emerge in one glorious piece. For this Chocolate Chip Coconut Bundt Cake, I reached for one of my tried-and-true favorites, a pan that never disappoints.

This particular pan is a dream to work with. It consistently produces a tall, impressive cake with a beautiful structure that stands proudly on its own. The classic fluted design needs no elaborate decoration to look stunning. Once the cake is out of the oven and perfectly cooled, the fun of adding the finishing touches begins. A simple drizzle of glaze transforms the cake from delicious to absolutely divine, adding a subtle sweetness and a touch of elegance that complements the rich flavors within.

And let’s not forget the toasted coconut. This final flourish is more than just a garnish; it adds a delightful crunch and intensifies the already wonderful coconut aroma and taste. The golden-brown flakes provide a beautiful contrast to the white glaze and the cake’s interior, making each bite an experience of varied textures and concentrated flavors. Truly, this combination reaches a state of pure baking perfection.

Each slice of this Chocolate Chip Coconut Bundt Cake promises little bursts of rich chocolate, perfectly complementing the generous amount of sweet, aromatic coconut flavor. It’s a dessert that feels both comforting and exotic, a delightful escape for your taste buds. The moist crumb ensures every mouthful is a pleasure, while the distinct flavors of chocolate and coconut create an unforgettable symphony.

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This delightful recipe has been thoughtfully adapted from The Baking Bird.

Chocolate Chip Coconut Bundt Cake

Ingredients

1 cup butter, room temperature
8 ounces (1 bar) cream cheese, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup mini chocolate chips

For the Glaze and Toasted Coconut Topping

1 cup powdered sugar
2-3 tablespoons milk
1/4 cup shredded coconut

Instructions

Prepare the Wet Ingredients: In a large mixing bowl, cream the room temperature butter until it’s light and fluffy. This step incorporates air, making your cake tender. Add the softened cream cheese and beat again until the mixture is almost white and perfectly smooth. Gradually add the sugar, beating well after each addition until fully incorporated. Incorporate the eggs one at a time, ensuring each egg is fully beaten into the mixture before adding the next. Finish by beating in the vanilla extract for a fragrant base.
Combine Dry and Wet Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agents. Begin adding the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, mixing just until everything is combined. Be careful not to overmix, as this can lead to a tough cake.
Fold in Flavors: Gently fold in the sweetened shredded coconut and mini chocolate chips. Stir just enough to evenly distribute them throughout the thick batter without crushing the chocolate chips or deflating the batter.
Bake the Bundt Cake: Spoon the thick batter evenly into a well-greased and floured 10-inch Bundt pan. This generous greasing and flouring is crucial for an easy release! Bake in a preheated 325°F (160°C) oven for 70-80 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with moist crumbs attached.
Cooling Process: Once baked, remove the cake from the oven and let it rest in the pan for 30 minutes. This allows the cake to firm up slightly, making it easier to invert. After 30 minutes, carefully invert the cake onto a wire cooling rack and let it cool completely before glazing. Patience here ensures your cake doesn’t break.
Prepare the Glaze: While the cake cools, prepare your simple, yet delicious, glaze.
Mix the Glaze: In a small bowl, stir together the powdered sugar and 2 tablespoons of milk until smooth and lump-free. If you desire a thinner, more drizzly consistency, add the remaining milk one teaspoon at a time until it reaches your preferred texture.
Toast the Coconut: To elevate the coconut flavor and add a lovely crunch, spread the 1/4 cup shredded coconut in a single layer on a foil-lined baking sheet. Place it in a preheated 350°F (175°C) oven for 7-10 minutes, keeping a close eye on it, as coconut can toast quickly. You’re looking for a beautiful golden-brown color. Once toasted, remove it from the oven and let it cool completely before using.
Glaze and Garnish: Once the cake is completely cool, artfully drizzle it with the prepared glaze. Immediately sprinkle the cooled toasted coconut over the glaze, allowing it to adhere before the glaze sets. Slice and serve this magnificent Chocolate Chip Coconut Bundt Cake to rave reviews!

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Expert Baking Tips for Your Bundt Cake Success

Achieving a perfect Bundt cake every time is easier than you think with a few simple tips:

Pan Preparation is Key: Don’t skimp on greasing and flouring your Bundt pan. Use a baking spray with flour, or apply softened butter or shortening thoroughly into every crevice, then dust with flour. For chocolate cakes, you can dust with cocoa powder instead of flour to avoid white streaks.
Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature. This allows them to cream together more easily, creating a smooth, emulsified batter that traps air for a lighter, fluffier cake.
Do Not Overmix: Once you start adding the flour, mix only until just combined. Overmixing develops the gluten in the flour, leading to a tough, dry cake.
Avoid Overfilling: Bundt pans should typically be filled no more than two-thirds full. If you have excess batter, bake it in a separate small loaf pan or cupcake tin. Overfilling can cause the cake to overflow in the oven and potentially make it difficult to cook through evenly.
Cooling Patience: Resist the urge to invert your cake immediately. The 30-minute resting period in the pan allows the cake’s structure to stabilize, preventing it from crumbling when removed. Cooling completely on a wire rack before glazing is also essential to prevent the glaze from melting.
Buttermilk Substitute: If you don’t have buttermilk on hand, you can easily make your own. Add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill the rest with regular milk (dairy or non-dairy) to reach 1 cup. Let it sit for 5-10 minutes until it slightly curdles.
Storage: This Bundt cake stores beautifully. Keep it covered at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice the cake and freeze individual portions wrapped tightly in plastic wrap and then foil for up to 2-3 months. Thaw at room temperature.

With these tips, you’re well on your way to baking a truly spectacular Chocolate Chip Coconut Bundt Cake that will impress and delight!

Explore More Delicious Bundt Cake Creations!

If you’ve fallen in love with the ease and elegance of Bundt cakes, you’re in for a treat! We have a collection of other fantastic Bundt cake recipes that are just as delightful and perfect for any occasion. From rich chocolate to vibrant red velvet, there’s a Bundt cake for every craving.

Indulge in the classic elegance of our Red Velvet Bundt Cake, featuring a moist crumb and vibrant color.

For the ultimate chocolate lover, our Chocolate Bliss Cake is guaranteed to satisfy every craving.

Experience an explosion of chocolate with our Triple Chocolate Cake, a truly rich and fulfilling dessert.

Start your day sweet or end it perfectly with our delightful Cinnamon Streusel Cake.

Looking for even more Bundt inspiration from around the web? Check out these fantastic recipes from our friends:

Apple Cream Cheese Bundt Cake from Inspiration Kitchen
Bacardi Rum Cake from What a Girl Eats
Peanut Butter Chocolate Bundt Cake from Roxana’s Home Baking