Irresistible Brownie Waffle Cookies: Your New Favorite Waffle Iron Dessert

Prepare to revolutionize your dessert game with these incredible **Brownie Waffle Cookies**! Imagine the rich, decadent taste of your favorite brownie, but with the delightful crispness and unique texture that only a waffle iron can provide. This brilliant recipe offers a surprisingly easy and incredibly delicious way to enjoy warm, gooey brownies without ever turning on your oven. Get ready for a treat that’s perfect any time of day!

I have a confession to make, and I suspect many of you might share it. For the longest time, my trusty waffle iron sat largely unused in the back of my kitchen cabinet. I’ve owned it for over two years, and in that time, I can count on one hand the number of times it saw any action. The main reason? Feeding a hungry family of three teenagers. Trying to make waffles one by one for an entire family means someone is always waiting, and by the time I finally get to make one for myself, everyone else is already finished eating. It just isn’t a productive way to start a busy morning, and I genuinely love the idea of us all eating together.

Of course, I know the common workaround: make all the waffles first, then call everyone to the table. But let’s be honest, there’s something truly magical about a waffle, piping hot and fresh off the iron, still slightly steaming. That perfectly crisp exterior and fluffy interior just can’t be replicated by one that’s been sitting around, warming in the oven, for 10 or 15 minutes. It loses some of its charm and its signature texture. This little culinary dilemma meant that waffles as a breakfast staple rarely happened in my house. Any time I considered making waffles, I almost immediately switched my plan to pancakes instead.

Why pancakes? Because I’m fortunate enough to have a huge electric griddle. This fantastic appliance allows me to churn out at least six pancakes at a time, making breakfast for my ravenous crew much more efficient and enjoyable for everyone, including myself. It solves the “waiting for food” problem and lets us all enjoy our meal simultaneously. However, even with the pancake solution, a part of me still wanted to put my waffle iron to better use. It felt like such a waste to have this versatile appliance gathering dust, especially when there are so many creative culinary possibilities beyond traditional breakfast waffles.

The Genius Solution: Brownie Waffle Cookies

Then, a brilliant idea struck! Why limit the waffle iron to breakfast? Especially as the warmer summer months roll into full swing, the last thing anyone wants is to heat up the entire kitchen by turning on the oven for baking. Yet, our cravings for delicious sweets don’t simply disappear with the rising temperatures. We still need our chocolate fix, our comforting treats, and something sweet to brighten our day.

Using the waffle iron to make cookies, particularly these rich and chewy brownie cookies, is the absolute perfect solution. It’s quick, doesn’t generate excessive heat, and opens up a whole new world of easy, no-fuss desserts. And here’s the best part: since these are technically cooked on a waffle iron, you could absolutely, unequivocally, serve them for breakfast! Imagine the delighted faces when you offer a “brownie waffle” as a morning treat. It’s a win-win situation, transforming an underused appliance into a dessert powerhouse and providing a delightful alternative to traditional baking methods.

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Brownie Waffle Cookies

Ingredients

1/3 cup shortening
1/4 cup semi-sweet chocolate chips
1 large egg, beaten
1/3 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

Place shortening and chocolate chips in a microwave proof bowl. Microwave on high for 50-60 seconds, until shortening is completely melted. remove from microwave and stir until chips are completely melted and mixture is smooth. Set aside to cool.
In a mixing bowl, Beat together, egg, sugar, milk and vanilla. Add in Chocolate mixture and mix again.
Combine flour, baking soda and salt. Stir into batter, just until combined. Do not over mix.
Preheat waffle iron on medium heat.
Drop batter by tablespoon full onto waffle iron. (depending on the shape of your waffle iron, you may be able to make more than one cookie at a time) Cook for about 3 minutes, just until edges start to become crisp. Remove from waffle iron and let cool completely on racks.
Lightly dust with powdered sugar if desired. Store in an air tight container.

Notes

These brownie waffle cookies offer a delightful twist on a classic dessert. The waffle iron creates a unique texture – slightly crispy on the outside, incredibly moist and chewy on the inside, truly embodying the best characteristics of a brownie and a cookie. For an extra layer of flavor and texture, consider adding a handful of chopped walnuts or pecans to the batter. You can also experiment with different types of chocolate chips, like milk chocolate or even white chocolate, for a varied taste experience. Serve these warm with a scoop of vanilla ice cream for an ultimate indulgence, or simply enjoy them cooled as a perfect grab-and-go snack. They’re surprisingly versatile and always a crowd-pleaser!

recipe source ChocolateChocolateandmore.com

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Once you’ve experienced the sheer delight and convenience of making these brownie waffle cookies, your waffle iron will never again be relegated to the back of the cupboard. They truly are a revelation – soft, chewy, incredibly rich, and packed with that unmistakable chocolatey goodness that only a perfect brownie can deliver. The slight crispness from the waffle iron adds an extra layer of texture that makes them utterly irresistible. These treats are ideal for last-minute guests, a fun activity with kids, or simply when you need a quick, satisfying dessert without all the fuss.

Tips for Perfect Brownie Waffle Cookies

Don’t Overmix: Just like with regular brownies, overmixing the batter can lead to tough cookies. Stir until just combined.
Grease Lightly: Even with non-stick waffle irons, a light spray of cooking oil or a brush of melted butter can prevent sticking and ensure a beautiful golden-brown finish.
Experiment with Toppings: A simple dusting of powdered sugar is classic, but you could also drizzle with chocolate syrup, caramel sauce, or a dollop of whipped cream.
Add-ins: Feel free to customize your brownie cookies! Stir in mini chocolate chips, chopped nuts (walnuts or pecans work wonderfully), or even a sprinkle of sea salt before cooking for an elevated flavor.
Serving Suggestions: Serve them warm as an indulgent dessert with a scoop of vanilla bean ice cream, or let them cool for a chewy cookie that’s perfect for packed lunches or afternoon snacks.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness.

Embrace your waffle iron’s potential beyond breakfast and enjoy these delightful brownie cookies. They’re sure to become a new favorite in your household!

Want more delicious inspiration?

If you loved these Brownie Waffle Cookies and are on the hunt for more easy, delectable sweet treats, you’re in luck! We’ve curated a selection of other fantastic recipes that are sure to satisfy any craving. From comforting cakes to delightful muffins and no-bake wonders, there’s something here for every sweet tooth. Dive into these tempting options and discover your next favorite dessert!

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